Pesto Verde
Packaged product Soupes et sauces permici
Pesto Verde contains 390 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 171 % of the Daily Value for Vitamine E, 20 % of the Daily Value for iodine and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,3 mg | 4 % |
| Vitamine D L | 0,054 µg | 0,3 % |
| Vitamine E L | 25,7 mg | 171 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,044 mg | 3 % |
| Niacine (B3) L | 0,84 mg | 5 % |
| Acide pantothénique (B5) L | 0,098 mg | 2 % |
| Vitamine B6 L | 0,06 mg | 4 % |
| Folate (B9) L | 29,5 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 62,1 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38 mg | 9 % |
| Phosphore L | 55,5 mg | 4 % |
| Potassium L | 381 mg | 8 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 30,6 µg | 20 % |
| Chlorure L | 0,63 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of soupes et sauces (median 3,8 g)
- Fiber1 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Sugars2,3 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Fat40 gin the top quarter of soupes et sauces (median 32 g)
- Saturated fat4,6 gabove the median for soupes et sauces (median 4,4 g)
- Sodium1 280 mgin the top quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,38 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 778 µg |
|---|
Other components (2)
| Eau L | 43,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- permici
- Barcode
- 3760077539823
- Quantity
- 190 g
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, double concentré de tomates 31%, basilic 17%, eau, noix de cajou, sel sucre, correcteur d'acidité : acide citrique. Peut contenir des traces d'arachides et d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Rapunzel | 390 | 1,7 g | 8,1 g | 38 g |
| Pesto rosso Delizie di RIviera | 388 | 4,3 g | 6,6 g | 38 g |
| Pesto rosso Delizie di RIviera | 388 | 4,3 g | 6,6 g | 38 g |
| Pesto rosso Metro Chef | 393 | 2,7 g | 5,9 g | 38,9 g |
| Sun dried dried tomato pesto Filippo Berio | 393 | 2,2 g | 4,7 g | 40 g |
| Organic Vegetarian Pesto Tomato Saclà | 393 | 4,2 g | 8 g | 38 g |
| Sun dried tomato pesto Filippo Berio | 393 | 2,5 g | 4,7 g | 40 g |
| Pesto all'arrabbiata Le conserve della nonna | 386 | 5,1 g | 9,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde?
100 g of Pesto Verde has 390 kcal.
How much protein is in Pesto Verde?
Pesto Verde contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pesto Verde?
Pesto Verde has 4,3 g of total carbohydrates per 100 g, including 1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde?
Pesto Verde contains 40 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pesto Verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (171 % DV), iodine (20 % DV), cuivre (18 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Verde?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077539823. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.