Pesto Verde
Packaged product Soups and Sauces permici
Pesto Verde contains 390 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 171% of the Daily Value for Vitamin E, 20% of the Daily Value for iodine and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 25.7 mg | 171% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62.1 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 55.5 mg | 4% |
| Potassium L | 381 mg | 8% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 30.6 µg | 20% |
| Chloride L | 0.63 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars2.3 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat40 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat4.6 gabove the median for soups and sauces (median 4.4 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water43.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 778 µg |
|---|
Other components (2)
| Water L | 43.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- permici
- Barcode
- 3760077539823
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, double concentré de tomates 31%, basilic 17%, eau, noix de cajou, sel sucre, correcteur d'acidité : acide citrique. Peut contenir des traces d'arachides et d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Rapunzel | 390 | 1.7 g | 8.1 g | 38 g |
| Pesto rosso Delizie di RIviera | 388 | 4.3 g | 6.6 g | 38 g |
| Pesto rosso Delizie di RIviera | 388 | 4.3 g | 6.6 g | 38 g |
| Pesto rosso Metro Chef | 393 | 2.7 g | 5.9 g | 38.9 g |
| Sun dried dried tomato pesto Filippo Berio | 393 | 2.2 g | 4.7 g | 40 g |
| Organic Vegetarian Pesto Tomato Saclà | 393 | 4.2 g | 8 g | 38 g |
| Sun dried tomato pesto Filippo Berio | 393 | 2.5 g | 4.7 g | 40 g |
| Pesto all'arrabbiata Le conserve della nonna | 386 | 5.1 g | 9.2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077539823. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.