Pesto Rosso
Packaged product Soupes et sauces REWE Bio
Pesto Rosso contains 210 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 210 kcal.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 29 % of the Daily Value for Vitamine E and 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 12,7 mg | 14 % |
| Vitamine D L | 0,022 µg | 0,1 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,56 mg | 3 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 23,2 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 13,7 mg | 3 % |
| Phosphore L | 24,9 mg | 2 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 14,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of soupes et sauces (median 3,8 g)
- Fiber1,2 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Sugars6,9 gin the top quarter of soupes et sauces (median 5,1 g)
- Fat18 gin the lowest quarter of soupes et sauces (median 32 g)
- Saturated fat3 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Sodium708 mgbelow the median for soupes et sauces (median 760 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 673 µg |
|---|
Other components (2)
| Eau L | 77,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- REWE Bio
- Barcode
- 4337256480901
- Quantity
- 130g
- Label serving
- 1 serving (100 g)
- Category
- Pestos rouges
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnengetrocknete Tomaten 72%, natives Olivenöl extra¹ 17%, Basilikum¹ 10%, Speisesalz, Apfelessig', Zitronensaft ¹aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calabrian Chilli Red Pepper Almond Pesto Waitrose No1 | 211 | 3 g | 4,8 g | 19,6 g |
| L’incroyable pesto rouge Quintesens | 216 | 4,1 g | 10,6 g | 17 g |
| Pesto rouge .nod | 216 | 4,1 g | 10,6 g | 17 g |
| Pesto pomodoro, peperoncino e aglio Aldi | 203 | 1,8 g | 8,6 g | 17,6 g |
| Tomato & Ricotta Pesto Filippo Berio | 220 | 3 g | 8 g | 20 g |
| Pesto - Getrocknete Tomate Aldi | 200 | 2,1 g | 10,3 g | 16 g |
| Pesto Sundried Tomato Leggos | 200 | 3,8 g | 10,9 g | 15,1 g |
| Pesto alla trapanese Nonna Rosa | 221 | 12,8 g | 8,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 210 kcal. Serving, 1 serving, 100 g (100 g): about 210 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 7,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256480901. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.