Pesto Rosso
Packaged product Soupes et sauces ja!
Pesto Rosso contains 377 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 144 % of the Daily Value for Vitamine E, 53 % of the Daily Value for chlorure and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0,028 µg | 0 % |
| Vitamine C L | 13,7 mg | 15 % |
| Vitamine D L | 0,051 µg | 0,3 % |
| Vitamine E L | 21,5 mg | 144 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 12,7 mg | 3 % |
| Phosphore L | 27,9 mg | 2 % |
| Potassium L | 170 mg | 4 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 6,3 µg | 12 % |
| Iodine L | 41,2 µg | 27 % |
| Chlorure L | 1 229 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of soupes et sauces (median 3,8 g)
- Fiber1,7 gbelow the median for soupes et sauces (median 2,2 g)
- Sugars3,1 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Fat39 gin the top quarter of soupes et sauces (median 32 g)
- Sodium1 200 mgin the top quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water49,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,4 g |
|---|---|
| Graisses polyinsaturées L | 21 g |
Sugars and starch (1)
| Étoile L | 0,034 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 20,9 g |
Carotenoids (1)
| Bêta-carotène L | 417 µg |
|---|
Other components (2)
| Eau L | 49,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4337256747691
- Quantity
- 190.0 g
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomaten 39% (Tomaten, Speisesalz Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl 2,5%, Zucker, Speisesalz, Pinienkerne 1,5%, Knoblauch, Weinessig, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Milchsäure*). Kann Spuren von Sulfit und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolHuile d'oliveSucreSelAileVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso clever | 377 | 1,7 g | 4,5 g | 39 g |
| Pesto Rosso Penny | 377 | 1,7 g | 4,5 g | 38,7 g |
| Pesto rosso Spar Natur pur | 377 | 3,1 g | 6,5 g | 37 g |
| Pesto Rosso Rewe | 377 | 1,7 g | 4,5 g | 38,7 g |
| Pesto Rosso BLM Prod.- und Vertriebsges. mbH & Co. K | 377 | 1,7 g | 4,5 g | 38,7 g |
| Bio-Pesto rosso Spar Natur pur | 377 | 3,1 g | 6,5 g | 37 g |
| Pesto Rosso ja! | 377 | 1,7 g | 4,5 g | 39 g |
| Červené pesto Clever | 377 | 1,7 g | 4,5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 377 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 4,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 39 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (144 % DV), chlorure (53 % DV), iodine (27 % DV), Vitamine C (15 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256747691. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.