Pesto Rosso
Packaged product Soups and Sauces ja!
Pesto Rosso contains 377 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 144% of the Daily Value for Vitamin E, 53% of the Daily Value for chloride and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.028 µg | 0% |
| Vitamin C L | 13.7 mg | 15% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 21.5 mg | 144% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 27.9 mg | 2% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 41.2 µg | 27% |
| Chloride L | 1,229 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.2 g)
- Sugars3.1 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat39 gin the top quarter of soups and sauces (median 32 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 21 g |
Sugars and starch (1)
| Starch L | 0.034 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.048 g |
| Linoleic acid (omega-6, 18:2) L | 20.9 g |
Carotenoids (1)
| Beta-carotene L | 417 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4337256747691
- Quantity
- 190.0 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomaten 39% (Tomaten, Speisesalz Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl 2,5%, Zucker, Speisesalz, Pinienkerne 1,5%, Knoblauch, Weinessig, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Milchsäure*). Kann Spuren von Sulfit und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSugarSaltGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso clever | 377 | 1.7 g | 4.5 g | 39 g |
| Pesto Rosso Penny | 377 | 1.7 g | 4.5 g | 38.7 g |
| Pesto rosso Spar Natur pur | 377 | 3.1 g | 6.5 g | 37 g |
| Pesto Rosso Rewe | 377 | 1.7 g | 4.5 g | 38.7 g |
| Pesto Rosso BLM Prod.- und Vertriebsges. mbH & Co. K | 377 | 1.7 g | 4.5 g | 38.7 g |
| Bio-Pesto rosso Spar Natur pur | 377 | 3.1 g | 6.5 g | 37 g |
| Pesto Rosso ja! | 377 | 1.7 g | 4.5 g | 39 g |
| Červené pesto Clever | 377 | 1.7 g | 4.5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 377 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 4.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 39 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (144% DV), chloride (53% DV), iodine (27% DV), Vitamin C (15% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256747691. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.