Peruvian Dark Chocolate
Packaged product Sucres et desserts Asda
Peruvian Dark Chocolate contains 574 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 574 kcal.
Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamine E, 14 % of the Daily Value for phosphore and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 30 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,007 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,003 mg | 0,2 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,024 mg | 0,5 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Folate (B9) L | 3 µg | 0,8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 21,3 mg | 5 % |
| Phosphore L | 176 mg | 14 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 0,34 µg | 0,2 % |
| Chlorure L | 0,57 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 25 %
- Fat 67 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for sucres et desserts (median 7,9 g)
- Fiber11 gabove the median for sucres et desserts (median 9,4 g)
- Sugars30 gabove the median for sucres et desserts (median 28,6 g)
- Fat42 gabove the median for sucres et desserts (median 40 g)
- Saturated fat25 gabove the median for sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23,3 g |
|---|---|
| Graisses polyinsaturées L | 4,5 g |
Sugars and starch (1)
| Étoile L | 0,24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,3 g |
| Acide linoléique (oméga-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Bêta-carotène L | 0,071 µg |
|---|
Other components (2)
| Eau L | 2,7 g |
|---|---|
| Alcool L | 1,3 g |
Product details
- Brand
- Asda
- Barcode
- 5063089519752
- Label serving
- 1 portion (100 g)
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Vanilla Extract. Cocoa solids 70% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuadro noi Novi | 574 | 9,7 g | 38,7 g | 40,8 g |
| Chocolat Noir 71% Cacao Bonneterre | 574 | 9 g | 34 g | 42 g |
| Cuillère en chocolat noir Le Comptoir de Mathilde | 574 | 7,7 g | 31 g | 44 g |
| Chocolat dessert noir corsé Foullon | 574 | 7,5 g | 40 g | 40,4 g |
| Chocolat noir 74% Madagascar bio et équitable La Fourche | 574 | 8 g | 29 g | 44 g |
| Dubai Style Chocolate 70% Cocoa Pistachio & Kadayif Lindt | 574 | 9,6 g | 37 g | 41 g |
| Organic chocolate Naive | 574 | 9,1 g | 36,4 g | 40,9 g |
| Chocolate Amedei | 574 | 8 g | 43 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Dark Chocolate?
100 g of Peruvian Dark Chocolate has 574 kcal. Serving, 1 portion, 100 g (100 g): about 574 kcal.
How much protein is in Peruvian Dark Chocolate?
Peruvian Dark Chocolate contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,9 g).
How many carbs are in Peruvian Dark Chocolate?
Peruvian Dark Chocolate has 35 g of total carbohydrates per 100 g, including 11 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peruvian Dark Chocolate?
Peruvian Dark Chocolate contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Peruvian Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), phosphore (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peruvian Dark Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089519752. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.