Peppered Steak Slice
Packaged product Repas et plats Ginsters
Peppered Steak Slice contains 281 kcal per 100 g. A serving, 170 g (170 g) provides about 478 kcal.
Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (273 kcal per 100 g).
100 g provides 961 677 % of the Daily Value for cuivre, 44 % of the Daily Value for zinc and 35 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 40,3 mg | 13 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 9,1 µg | 1 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 2,8 mg | 18 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 16,2 µg | 4 % |
| Vitamine B12 L | 0,85 µg | 35 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 233 mg | 5 % |
| Zinc L | 4,9 mg | 44 % |
| Cuivre L | 8 655 mg | 961 677 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 19,4 µg | 13 % |
| Chlorure L | 692 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 31 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for repas et plats (median 7,6 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,5 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,1 g)
- Fat17,5 gabove the median for repas et plats (median 16,3 g)
- Saturated fat8 gbelow the median for repas et plats (median 9,3 g)
- Sodium304 mgin the lowest quarter of repas et plats (median 392 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,7 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 7,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 20,5 µg |
|---|
Other components (2)
| Eau L | 46,4 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Ginsters
- Barcode
- 5010718306207
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Plats de pâte à puff
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Pommes de terreOignonCrèmeSelOeufLaitLevureAileVinaigreHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilleté étoile Maximo | 281 | 6,7 g | 22 g | 18 g |
| Feuilleté croustillant saumon Toupargel | 281 | 7,5 g | 21,6 g | 17,9 g |
| 4 Feuilletés épinards chèvrepâte pur beurre Auchan | 280 | 6,9 g | 23 g | 18 g |
| Feuillantine Comtoise gourmande au Comté AOP Tempé | 280 | 12 g | 24 g | 15 g |
| Feuilletés Saumon - Pizza - Jambon - Fromages Casino | 280 | 5,1 g | 29 g | 16 g |
| steak slices with a puff pastry Marks & Spencer | 283 | 10,6 g | 18,7 g | 17,8 g |
| 4 feuilletes lorrains Thiriet | 284 | 9,6 g | 19 g | 19 g |
| Feuilletés tomate mozarella Marque Repère | 284 | 8,7 g | 23 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Steak Slice?
100 g of Peppered Steak Slice has 281 kcal. Serving, 170 g (170 g): about 478 kcal.
How much protein is in Peppered Steak Slice?
Peppered Steak Slice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,1 g in serving, 170 g (170 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,6 g).
How many carbs are in Peppered Steak Slice?
Peppered Steak Slice has 21,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Steak Slice?
Peppered Steak Slice contains 17,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Peppered Steak Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (961 677 % DV), zinc (44 % DV), Vitamine B12 (35 % DV), chlorure (30 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Steak Slice?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010718306207. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.