Pear slippers.
Packaged product Haricots et légumineuses Migros bio
Pear slippers. contains 367 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 5 000 000 % of the Daily Value for Vitamine D, 59 % of the Daily Value for manganèse and 37 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 14,2 mg | 5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 27 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 6,7 µg | 0,7 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 1 000 000 µg | 5 000 000 % |
| Vitamine E L | 3,2 mg | 21 % |
| Thiamine (B1) L | 0,44 mg | 37 % |
| Riboflavine (B2) L | 0,071 mg | 5 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 34,6 µg | 9 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 41,3 mg | 3 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 50,3 mg | 12 % |
| Phosphore L | 169 mg | 13 % |
| Potassium L | 248 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 1,3 mg | 59 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 14,1 µg | 9 % |
| Chlorure L | 497 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber5 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars27 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat13 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat6 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium300 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,4 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 32,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,32 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 70,8 µg |
|---|
Other components (2)
| Eau L | 26,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros bio
- Barcode
- 7616700151435
- Quantity
- 150 g
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable margarine (palm fat, water, acidifier: citric acid), dried pears 12%, whole egg, applesauce, glucose syrup, dried yeast, skim milk powder, yeast, wheat starch , sea salt, wheat protein, spices, lemon juice, acerola powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufPommesSirop de glucoseLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Roasted Favas Three Farmers Foods Inc | 367 | 26,7 g | 60 g | 3,3 g |
| Tapioca Pearl Dragonfly | 367 | 0 g | 90 g | 0 g |
| Gourmet Jelly Beans The Jelly Bean Planet | 367 | 0 g | 90 g | 0 g |
| Freeze Dried Whole Peas North Bay Trading | 367 | 23,3 g | 66,7 g | 1,7 g |
| Very Cherry Jelly Beans Safeway | 367 | 0 g | 93,3 g | 0 g |
| Jelly Beans Tractor Supply Co | 367 | 0 g | 90 g | 0 g |
| Jelly Beans Jelly Belly | 367 | 0 g | 90 g | 0 g |
| Mango Peach Clear Whey Isolate Prozis | 367 | 80 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear slippers.?
100 g of Pear slippers. has 367 kcal.
How much protein is in Pear slippers.?
Pear slippers. contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Pear slippers.?
Pear slippers. has 54 g of total carbohydrates per 100 g, including 5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear slippers.?
Pear slippers. contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Pear slippers. contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (5 000 000 % DV), manganèse (59 % DV), Thiamine (B1) (37 % DV), cuivre (26 % DV) and chlorure (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pear slippers.?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700151435. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.