Peanut Butter

Packaged product Produits laitiers et oeufs Peter Pan

Peanut Butter contains 656 kcal per 100 g. A serving, 32.0 g (32 g) provides about 210 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).

100 g provides 3 158 690 % of the Daily Value for iodine, 111 % of the Daily Value for cuivre and 77 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter by Peter Pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
656kcal per 100 g
25 gprotein
18,8 gcarbohydrates
53,1 gfat
210kcal in serving, 32.0 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 53,1 g 68 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 406 mg 18 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 6,3 g 13 %
Protein L 25 g 50 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2 mg13 %
Acide pantothénique (B5) L 0,62 mg12 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 59,6 µg15 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %
Magnésium L 145 mg34 %
Phosphore L 395 mg32 %
Potassium L 562 mg12 %
Zinc L 2,7 mg24 %
Cuivre L 1 mg111 %
Manganèse L 1,8 mg77 %
Sélénium L 9,3 µg17 %
Iodine L 4 738 035 µg3 158 690 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %656kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3 158 690 %Cuivre111 %Manganèse77 %Magnésium34 %Phosphore32 %Thiamine (B1)26 %Zinc24 %Sélénium17 %Folate (B9)15 %Niacine (B3)13 %

Nutritional insights

  • Fiber6,2 gin the lowest quarter of produits laitiers et oeufs (median 6,9 g)
  • Sugars9,4 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat53,1 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat9,4 gabove the median for produits laitiers et oeufs (median 7,9 g)
  • Sodium406 mgin the top quarter of produits laitiers et oeufs (median 212 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L15,6 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L7,7 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L1,8 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal656 kcal
Protein 25 g25 g
Carbohydrates 21,9 g18,8 g
Fat 50 g53,1 g
Fiber 6,2 g6,2 g
Sugars 9,4 g9,4 g
Sodium 391 mg406 mg

Product details

Brand
Peter Pan
Barcode
0045300000602
Label serving
32.0 g
Category
Beurres d'arachide
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed and cottonseed), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 656 kcal. Serving, 32.0 g (32 g): about 210 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 32.0 g (32 g). About 15 % of its calories come from protein.

How many carbs are in Peanut Butter?

Peanut Butter has 18,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Peanut Butter?

Peanut Butter contains 53,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 158 690 % DV), cuivre (111 % DV), manganèse (77 % DV), magnésium (34 % DV) and phosphore (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519405. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0045300000602. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PEANUT BUTTER". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.