Peach

Packaged product Pain et produits cuits au four CITY MARKET

Peach contains 411 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 185 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

100 g provides 50 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 13 % of the Daily Value for sélénium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
4,4 gprotein
53,3 gcarbohydrates
22,2 gfat
185kcal in serving, 1.6 onz, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 22,2 g 28 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 344 mg 15 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 28,9 g
Added sugars L 14,8 g 30 %
Protein L 4,4 g 9 %
Vitamine A L 66,6 µg7 %
Vitamine C L 5,3 mg6 %
Vitamine D L 0,25 µg1 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 1,8 mg11 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 36 µg9 %
Vitamine B12 L 0,14 µg6 %
Calcium L 22 mg2 %
Fer L 1,6 mg9 %
Magnésium L 41,2 mg10 %
Phosphore L 137 mg11 %
Potassium L 183 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg50 %
Sélénium L 7 µg13 %
Iodine L 7,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 46 %411kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Cuivre19 %Sélénium13 %Riboflavine (B2)12 %Niacine (B3)11 %Phosphore11 %Zinc10 %Magnésium10 %Vitamine E10 %Folate (B9)9 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
  • Fiber2,2 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars28,9 gin the top quarter of pain et produits cuits au four (median 4 g)
  • Fat22,2 gin the top quarter of pain et produits cuits au four (median 6,7 g)
  • Saturated fat4,4 gin the top quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium344 mgbelow the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31,1 g
Carotenoids (1)
Bêta-carotène L2,9 µg
Other components (3)
Eau L19 g
Alcool L0 g
Vitamine A, UI L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 4,4 g4,4 g
Carbohydrates 53,3 g53,3 g
Fat 22,2 g22,2 g
Fiber 2,2 g2,2 g
Sugars 28,9 g28,9 g
Sodium 344 mg344 mg

Product details

Brand
CITY MARKET
Barcode
0011110023926
Label serving
1.6 ONZ
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGG, WATER, DRIED PEACHES (PEACHES, NATURAL FLAVOR, SULFUR DIOXIDE, CITRIC ACID, POTASSIUM SORBATE), PEACHES, FOOD STARCH-MODIFIED (CORN), DEXTROSE, PALM OIL, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE ADDED), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, HONEY, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LACTYLIC OLEATE, ENZYME, CITRIC ACID, CARNUBA WAX, XANTHAN GUM, CORN STARCH, CELLULOSE GUM, SOY FLOUR, TRICALCIUM PHOSPHATE, MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS AS PRESERVATIVE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)OeufChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach?

100 g of Peach has 411 kcal. Serving, 1.6 onz, 45 g (45 g): about 185 kcal.

How much protein is in Peach?

Peach contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1.6 onz, 45 g (45 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).

How many carbs are in Peach?

Peach has 53,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28,9 g of sugars.

How much fat is in Peach?

Peach contains 22,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), cuivre (19 % DV), sélénium (13 % DV), Riboflavine (B2) (12 % DV) and Niacine (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110023926. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2053614. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.

Last updated: . Source description: "PEACH". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.