pâté de campagne a l'ancienne
Packaged product Viande leclerc
Pâté de campagne a l'ancienne contains 129 kcal per 100 g.
Roughly 53 % of its calories come from protein, with 36 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 311 kcal per 100 g across 433 products.
100 g provides 1 066 667 % of the Daily Value for iodine, 37 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 0,85 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamine A L | 2,5 µg | 0,3 % |
| Vitamine C L | 6,8 mg | 8 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0,45 mg | 37 % |
| Riboflavine (B2) L | 0,09 mg | 7 % |
| Niacine (B3) L | 3,6 mg | 23 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,38 mg | 22 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 11,4 mg | 0,9 % |
| Fer L | 5,1 mg | 28 % |
| Magnésium L | 22,8 mg | 5 % |
| Phosphore L | 213 mg | 17 % |
| Potassium L | 301 mg | 6 % |
| Zinc L | 2,9 mg | 26 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,17 mg | 8 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 1 600 000 µg | 1 066 667 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 10 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of viande (median 14 g)
- Fiber0,38 gabove the median for viande (median 0,29 g)
- Sugars0,85 gabove the median for viande (median 0,8 g)
- Fat6,4 gin the lowest quarter of viande (median 27 g)
- Saturated fat1,9 gin the lowest quarter of viande (median 10 g)
- Sodium318 mgin the lowest quarter of viande (median 640 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
- Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 65,6 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- leclerc
- Barcode
- 0207967022964
- Category
- Pâtés de style champêtre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc 54,1%, foie de porc 24,6%, oignons frais, eau, FARINE de _BLE_, fécule de pomme de terre, sel. plantes aromatiques. épices, pulpe d'ail (ail réhydraté, sel, conservateur:E220(_SULFITES_)], VIN ROUGE(_SULFITES_). persil, gélatine alimentaire type g porc(_SULFITES_), poivre. décor: crépine, colorant E150a, gelée glaçage [gélatine alimentaire type g porc (_SULFITES_), sel, DEXTROSE, additifs E607, E150c , E202 ]. barde de porc retexturée (gras et protéine de couenne de porc, additifs E401, E202, sel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonFarine de froment (blé)SelAile
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|---|---|---|---|---|
| 2 Pâtés de foie - 1 Pâté de campagne Casino | 128 | 5 g | 0,8 g | 11,7 g |
| Paté de Campagne Breton Lidl | 134 | 22,5 g | 2,4 g | 7 g |
| Pastez de Cochonaille à l'émincé de poireau devenu au fil du temps Terrine de campagne Les recettes médiévales | 135 | 22 g | 2 g | 7,1 g |
| Pâté de campagne Gourmance | 119 | 18 g | 4,6 g | 11,8 g |
| Pâté de campagne La Drosera Gourmande | 102 | 22,5 g | 3,6 g | 6,8 g |
| Paté de campagne Délices des Baronnies | 165 | 19,2 g | 0,5 g | 8,8 g |
| Pâté de Campagne au Cognac Larignon | 172 | 25 g | 1,5 g | 8,3 g |
| Pâté De Campagne (ail) La Belle Bretagne | 80 | 4 g | 1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâté de campagne a l'ancienne?
100 g of pâté de campagne a l'ancienne has 129 kcal.
Is pâté de campagne a l'ancienne high in protein?
Pâté de campagne a l'ancienne contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in pâté de campagne a l'ancienne?
Pâté de campagne a l'ancienne has 4,2 g of total carbohydrates per 100 g, including 0,38 g of fiber and 0,85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâté de campagne a l'ancienne?
Pâté de campagne a l'ancienne contains 6,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does pâté de campagne a l'ancienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 066 667 % DV), Thiamine (B1) (37 % DV), cuivre (28 % DV), fer (28 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâté de campagne a l'ancienne?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207967022964. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.