Päte brisee
Packaged product Sucres et desserts Carrefour
Päte brisee contains 361 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
100 g provides 52 % of the Daily Value for manganèse, 27 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 29,1 mg | 10 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 93,6 µg | 10 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,056 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 40,5 mg | 10 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 159 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 16 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of sucres et desserts (median 6,2 g)
- Fiber4,1 gin the top quarter of sucres et desserts (median 2 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 21,3 g)
- Saturated fat6,5 gin the lowest quarter of sucres et desserts (median 10 g)
- Sodium392 mgabove the median for sucres et desserts (median 368 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 24,9 µg |
|---|
Other components (2)
| Eau L | 32,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071250461
- Quantity
- 230 g
- Category
- Shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, _beurre_ concentré, huile de tournesol, fibre de chicorée, alcool éthylique, sel, _gluten de blé_, jus de citron concentré, amidon de _blé_, levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix pour pâte brisée Soezie | 360 | 8,4 g | 78,2 g | 1,4 g |
| Pâte brisée Isla Délice | 362 | 6,1 g | 43 g | 18 g |
| 400G Pate Brisee Bloc Marie Marie | 367 | 4,9 g | 34 g | 23 g |
| Pâte brisée au beurre Anna's Best - Migros Industrie | 372 | 6 g | 41 g | 19 g |
| Pâte brisée Coop | 373 | 5,7 g | 35 g | 23 g |
| Pate brisée Herta | 348 | 6,2 g | 43 g | 14 g |
| Pate Brisée sans additif Herta | 348 | 6,2 g | 43 g | 14 g |
| kuchenteig M Budget | 380 | 6,5 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Päte brisee?
100 g of Päte brisee has 361 kcal.
How much protein is in Päte brisee?
Päte brisee contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Päte brisee?
Päte brisee has 46 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Päte brisee?
Päte brisee contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Päte brisee contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine E (27 % DV), cuivre (18 % DV), sélénium (13 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Päte brisee?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071250461. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.