Pâte à tartiner aux noisettes
Packaged product Sucres et desserts Système U
Pâte à tartiner aux noisettes contains 538 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamine E, 59 % of the Daily Value for cuivre and 33 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0,97 mg | 0,3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 53,9 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0,73 µg | 0,1 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 9,4 mg | 62 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,06 mg | 4 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 122 mg | 9 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 68 mg | 16 % |
| Phosphore L | 169 mg | 14 % |
| Potassium L | 538 mg | 11 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,53 mg | 59 % |
| Manganèse L | 0,76 mg | 33 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 4,6 µg | 3 % |
| Chlorure L | 95,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,3 g)
- Fiber4,4 gabove the median for sucres et desserts (median 3,6 g)
- Sugars53,9 gabove the median for sucres et desserts (median 51 g)
- Fat31,5 gbelow the median for sucres et desserts (median 33,3 g)
- Saturated fat5,6 gbelow the median for sucres et desserts (median 6,9 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,3 g |
|---|---|
| Graisses polyinsaturées L | 5,7 g |
Sugars and starch (1)
| Étoile L | 0,66 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Acide linoléique (oméga-6, 18:2) L | 5,4 g |
Carotenoids (1)
| Bêta-carotène L | 30,4 µg |
|---|
Other components (2)
| Eau L | 1,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Système U
- Barcode
- 3256220513708
- Quantity
- 300g
- Label serving
- 20 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (colza, palme, tournesol), _noisettes_ 13%, poudre de _lait_ écrémé 7,6%, cacao fortement dégraissé en poudre, émulsifiant : lécithines de tournesol, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesHuile de colza (canola)Huile de palmeHuile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Tartiner Noisettes Monoprix | 538 | 5,7 g | 57 g | 31 g |
| Chocolate Hazelnut Spread Everyday Essentials | 538 | 2,5 g | 62,5 g | 30,4 g |
| Nutkao (Crema latte e nocciole) Nutkao | 538 | 9,7 g | 54,8 g | 30,9 g |
| Cioccolata Penny | 538 | 4 g | 62 g | 30 g |
| Organic cocoa nut spread *no palm oil Oxfam | 538 | 7 g | 54 g | 32 g |
| Noccioli crema alle nocciole Migross | 538 | 6 g | 60 g | 30 g |
| Pâte à tartiner 18.5% Bio - 600g Intermarché | 538 | 7,6 g | 53 g | 32 g |
| Crema spalmabile BIGUSTO alle nocciole e al latte Unes | 538 | 4,2 g | 62 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à tartiner aux noisettes?
100 g of Pâte à tartiner aux noisettes has 538 kcal. Serving, 20 g (20 g): about 108 kcal.
How much protein is in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes has 55,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 53,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes contains 31,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pâte à tartiner aux noisettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (62 % DV), cuivre (59 % DV), manganèse (33 % DV), fer (23 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à tartiner aux noisettes?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220513708. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.