Pâte à tartiner aux noisettes
Packaged product Sweets og Desserter Système U
Pâte à tartiner aux noisettes contains 538 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamin E, 59 % of the Daily Value for kobber and 33 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0,97 mg | 0,3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 53,9 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 0,73 µg | 0,1 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 9,4 mg | 62 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 4,1 mg | 23 % |
| Magnesium L | 68 mg | 16 % |
| Phosphor L | 169 mg | 14 % |
| Kalium L | 538 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,53 mg | 59 % |
| Mangan L | 0,76 mg | 33 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 4,6 µg | 3 % |
| Chlorid L | 95,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber4,4 gabove the median for sweets og desserter (median 3,6 g)
- Sugars53,9 gabove the median for sweets og desserter (median 51 g)
- Fat31,5 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 7 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,3 g |
|---|---|
| Polyumættet fedt L | 5,7 g |
Sugars and starch (1)
| Stivelse L | 0,66 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,24 g |
| Linolsyre (omega- 6, 18: 2) L | 5,4 g |
Carotenoids (1)
| Betacaroten L | 30,4 µg |
|---|
Other components (2)
| Vand L | 1,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Système U
- Barcode
- 3256220513708
- Quantity
- 300g
- Label serving
- 20 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (colza, palme, tournesol), _noisettes_ 13%, poudre de _lait_ écrémé 7,6%, cacao fortement dégraissé en poudre, émulsifiant : lécithines de tournesol, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødRapsfrøoliePalmeolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Tartiner Noisettes Monoprix | 538 | 5,7 g | 57 g | 31 g |
| Chocolate Hazelnut Spread Everyday Essentials | 538 | 2,5 g | 62,5 g | 30,4 g |
| Nutkao (Crema latte e nocciole) Nutkao | 538 | 9,7 g | 54,8 g | 30,9 g |
| Cioccolata Penny | 538 | 4 g | 62 g | 30 g |
| Organic cocoa nut spread *no palm oil Oxfam | 538 | 7 g | 54 g | 32 g |
| Noccioli crema alle nocciole Migross | 538 | 6 g | 60 g | 30 g |
| Crema spalmabile BIGUSTO alle nocciole e al latte Unes | 538 | 4,2 g | 62 g | 30 g |
| Pate a tartiner aux noisettes Gusto Debrio | 538 | 5,7 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à tartiner aux noisettes?
100 g of Pâte à tartiner aux noisettes has 538 kcal. Serving, 20 g (20 g): about 108 kcal.
How much protein is in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes has 55,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 53,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à tartiner aux noisettes?
Pâte à tartiner aux noisettes contains 31,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pâte à tartiner aux noisettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), kobber (59 % DV), mangan (33 % DV), jern (23 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à tartiner aux noisettes?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220513708. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.