Pate a pizza
Packaged product Repas et plats Picard
Pate a pizza contains 233 kcal per 100 g. A serving, 235 g (235 g) provides about 548 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 1 559 697 % of the Daily Value for Folate (B9), 812 839 % of the Daily Value for Vitamine A and 556 922 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,024 mg | 0 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 7 315 547 µg | 812 839 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,95 mg | 79 % |
| Riboflavine (B2) L | 7 240 mg | 556 922 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 6 238 790 µg | 1 559 697 % |
| Vitamine B12 L | 0,024 µg | 1 % |
| Calcium L | 27,2 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 52,7 mg | 13 % |
| Phosphore L | 205 mg | 16 % |
| Potassium L | 285 mg | 6 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,5 mg | 64 % |
| Sélénium L | 6,3 µg | 12 % |
| Iodine L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of repas et plats (median 7,5 g)
- Fiber1,9 gbelow the median for repas et plats (median 2,3 g)
- Sugars0,4 gin the lowest quarter of repas et plats (median 2 g)
- Fat3,3 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium170 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 34,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160439768
- Quantity
- 470 g
- Label serving
- 235 g
- Category
- Pâte à pizza
- Packaging
- frozen,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (GLUTEN) 53,8%, eau, semoule de BLÉ dur (GLUTEN), levure, huile de colza, sel, sucre, améliorant de panification (farine de BLÉ (GLUTEN), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine: acide ascorbique, enzymes), levure désactivée (levure de boulanger désactivée, farine de BLÉ (GLUTEN)). Peut contenir des traces de: oeuf, soja, lait, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aluat Pizza Bella | 233 | 8,2 g | 48,2 g | 0,8 g |
| Pizza Dough President's Choice | 232 | 7,1 g | 44,6 g | 2,7 g |
| Pizza de Quinoa Fiamma Forno | 234 | 11,6 g | 39,2 g | 1,8 g |
| Terranova Bakery, Whole Wheat Pizza Dough Terranova Bread Inc. | 234 | 8,9 g | 44,6 g | 3,6 g |
| Pizza Dough Jus-Rol | 234 | 7,2 g | 47,8 g | 0,52 g |
| 2 Pâtes à Pizza Picard | 235 | 7,2 g | 43,8 g | 2,8 g |
| Pinsa Pizza dough Pinsami | 235 | 7,3 g | 46,4 g | 1,8 g |
| Base pizza vesuvio | 235 | 9,8 g | 45 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate a pizza?
100 g of Pate a pizza has 233 kcal. Serving, 235 g (235 g): about 548 kcal.
How much protein is in Pate a pizza?
Pate a pizza contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,5 g in serving, 235 g (235 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pate a pizza?
Pate a pizza has 43,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate a pizza?
Pate a pizza contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pate a pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1 559 697 % DV), Vitamine A (812 839 % DV), Riboflavine (B2) (556 922 % DV), Thiamine (B1) (79 % DV) and manganèse (64 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate a pizza?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160439768. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.