Pate a pizza

Packaged product Mahlzeiten und Gerichte Picard

Pate a pizza contains 233 kcal per 100 g. A Serving, 235 g (235 g) provides about 548 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

100 g provides 1.559.697 % of the Daily Value for Folat (B9), 812.839 % of the Daily Value for Vitamin A and 556.922 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate a pizza by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6,6 gprotein
43,4 gcarbohydrates
3,3 gfat
548kcal in Serving, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,024 mg 0 %
Sodium L 170 mg 7 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,4 g
Added sugars L 0,2 g 0,4 %
Protein L 6,6 g 13 %
Vitamin A L 7.315.547 µg812.839 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,079 µg0,4 %
Vitamin E L 1,1 mg8 %
Thiamin (B1) L 0,95 mg79 %
Riboflavin (B2) L 7.240 mg556.922 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,62 mg12 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 6.238.790 µg1.559.697 %
Vitamin B12 L 0,024 µg1 %
Calcium L 27,2 mg2 %
Eisen L 1,6 mg9 %
Magnesium L 52,7 mg13 %
Phosphor L 205 mg16 %
Kalium L 285 mg6 %
Zink L 1,8 mg17 %
Kupfer L 0,21 mg24 %
Mangan L 1,5 mg64 %
Selen L 6,3 µg12 %
Iodin L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 76 %Fat: 13 %233kcal / 100 g
  • Protein 11 %
  • Carbohydrates 76 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)1.559.697 %Vitamin A812.839 %Riboflavin (B2)556.922 %Thiamin (B1)79 %Mangan64 %Kupfer24 %Zink17 %Phosphor16 %Magnesium13 %Pantothensäure (B5)12 %

Nutritional insights

  • Protein6,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,5 g)
  • Fiber1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,3 g)
  • Sugars0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
  • Fat3,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,1 g)
  • Saturated fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
  • Sodium170 mgin the lowest quarter of Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L32,2 g
Carotenoids (1)
Beta-Carotin L2,9 µg
Other components (2)
Wasser L34,2 g
Alkohol L0 g

Product details

Brand
Picard
Barcode
3270160439768
Quantity
470 g
Label serving
235 g
Category
Pizzateig
Packaging
frozen,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (GLUTEN) 53,8%, eau, semoule de BLÉ dur (GLUTEN), levure, huile de colza, sel, sucre, améliorant de panification (farine de BLÉ (GLUTEN), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine: acide ascorbique, enzymes), levure désactivée (levure de boulanger désactivée, farine de BLÉ (GLUTEN)). Peut contenir des traces de: oeuf, soja, lait, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeRaps (Rübsenöl)SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Aluat Pizza Bella 233 8,2 g 48,2 g 0,8 g
Pizza Dough President's Choice 232 7,1 g 44,6 g 2,7 g
Pizza de Quinoa Fiamma Forno 234 11,6 g 39,2 g 1,8 g
Terranova Bakery, Whole Wheat Pizza Dough Terranova Bread Inc. 234 8,9 g 44,6 g 3,6 g
Pizza Dough Jus-Rol 234 7,2 g 47,8 g 0,52 g
2 Pâtes à Pizza Picard 235 7,2 g 43,8 g 2,8 g
Pinsa Pizza dough Pinsami 235 7,3 g 46,4 g 1,8 g
Base pizza vesuvio 235 9,8 g 45 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate a pizza?

100 g of Pate a pizza has 233 kcal. Serving, 235 g (235 g): about 548 kcal.

How much protein is in Pate a pizza?

Pate a pizza contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,5 g in Serving, 235 g (235 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pate a pizza?

Pate a pizza has 43,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate a pizza?

Pate a pizza contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pate a pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.559.697 % DV), Vitamin A (812.839 % DV), Riboflavin (B2) (556.922 % DV), Thiamin (B1) (79 % DV) and Mangan (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate a pizza?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160439768. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.