Pâte à pinsa
Packaged product Repas et plats Anna's Best
Pâte à pinsa contains 229 kcal per 100 g. A serving, 1 halbe teigkugel, 250 g (250 g) provides about 573 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 63 % of the Daily Value for manganèse, 27 % of the Daily Value for chlorure and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,048 µg | 0,2 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,62 mg | 4 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 9,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,99 mg | 6 % |
| Magnésium L | 35,5 mg | 8 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 143 mg | 3 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 63 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 22,3 µg | 15 % |
| Chlorure L | 627 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for repas et plats (median 7,5 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 2 g)
- Fat1,7 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium1 000 mgin the top quarter of repas et plats (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,76 g |
|---|---|
| Graisses polyinsaturées L | 0,69 g |
Sugars and starch (1)
| Étoile L | 21,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,65 g |
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 39 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7623186071249
- Quantity
- 500g
- Label serving
- 1 halbe Teigkugel (250 g)
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, eau, semoule de _blé_ dur, farine de riz 5%, huile d'olive 1%, sel de cuisine iodé, éthanol, levain chef de _blé_, levain de _blé_ dur séché
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)RizHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough Phil & Fred | 229 | 6 g | 47,1 g | 2,2 g |
| Ready to Bake Pizza Dough Trader Joe's | 228 | 7 g | 47,4 g | 2,6 g |
| Frozen Pizza Dough Riseco's | 228 | 8,8 g | 43,9 g | 1,8 g |
| Pizza Dough Balls Original Crispy Pizza Crust Company Of Boston Inc. | 228 | 8,8 g | 45,6 g | 1,8 g |
| Organic Pizza Dough Depalo Bakery | 228 | 7 g | 43,9 g | 3,5 g |
| Boche per Pizza Bofrost | 228 | 9,6 g | 42,5 g | 1,8 g |
| Bio bola de pizza la sirena | 227 | 12 g | 39 g | 1,8 g |
| Asda pizza dough Asda | 227 | 7,7 g | 44 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pinsa?
100 g of Pâte à pinsa has 229 kcal. Serving, 1 halbe teigkugel, 250 g (250 g): about 573 kcal.
How much protein is in Pâte à pinsa?
Pâte à pinsa contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 17,3 g in serving, 1 halbe teigkugel, 250 g (250 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Pâte à pinsa?
Pâte à pinsa has 44 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pinsa?
Pâte à pinsa contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pâte à pinsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), chlorure (27 % DV), cuivre (21 % DV), iodine (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à pinsa?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186071249. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.