Pâte à pinsa
Packaged product Mahlzeiten und Gerichte Anna's Best
Pâte à pinsa contains 229 kcal per 100 g. A Serving, 1 halbe Teigkugel, 250 g (250 g) provides about 573 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 63 % of the Daily Value for Mangan, 27 % of the Daily Value for Chlorid and 21 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,048 µg | 0,2 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,62 mg | 4 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,99 mg | 6 % |
| Magnesium L | 35,5 mg | 8 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 143 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 3,8 µg | 7 % |
| Iodin L | 22,3 µg | 15 % |
| Chlorid L | 627 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for Mahlzeiten und Gerichte (median 7,5 g)
- Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Fat1,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium1.000 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,76 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,69 g |
Sugars and starch (1)
| Stärke L | 21,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Linolsäure (Omega-6, 18:2) L | 0,65 g |
Carotenoids (1)
| Beta-Carotin L | 2,9 µg |
|---|
Other components (2)
| Wasser L | 39 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7623186071249
- Quantity
- 500g
- Label serving
- 1 halbe Teigkugel (250 g)
- Category
- Pizzateig
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, eau, semoule de _blé_ dur, farine de riz 5%, huile d'olive 1%, sel de cuisine iodé, éthanol, levain chef de _blé_, levain de _blé_ dur séché
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlReisOlivenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough Phil & Fred | 229 | 6 g | 47,1 g | 2,2 g |
| Ready to Bake Pizza Dough Trader Joe's | 228 | 7 g | 47,4 g | 2,6 g |
| Frozen Pizza Dough Riseco's | 228 | 8,8 g | 43,9 g | 1,8 g |
| Pizza Dough Balls Original Crispy Pizza Crust Company Of Boston Inc. | 228 | 8,8 g | 45,6 g | 1,8 g |
| Organic Pizza Dough Depalo Bakery | 228 | 7 g | 43,9 g | 3,5 g |
| Boche per Pizza Bofrost | 228 | 9,6 g | 42,5 g | 1,8 g |
| Bio bola de pizza la sirena | 227 | 12 g | 39 g | 1,8 g |
| Asda pizza dough Asda | 227 | 7,7 g | 44 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pinsa?
100 g of Pâte à pinsa has 229 kcal. Serving, 1 halbe Teigkugel, 250 g (250 g): about 573 kcal.
How much protein is in Pâte à pinsa?
Pâte à pinsa contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 17,3 g in Serving, 1 halbe Teigkugel, 250 g (250 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,5 g).
How many carbs are in Pâte à pinsa?
Pâte à pinsa has 44 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pinsa?
Pâte à pinsa contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pâte à pinsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (63 % DV), Chlorid (27 % DV), Kupfer (21 % DV), Iodin (15 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à pinsa?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186071249. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.