Patate rustiche
Packaged product Autres aliments Esselunga
Patate rustiche contains 151 kcal per 100 g. A serving, 450 g (450 g) provides about 680 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 170 kcal per 100 g across 1 339 products.
100 g provides 21 % of the Daily Value for Vitamine E, 19 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 0,001 µg | 0 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,073 mg | 6 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,32 mg | 19 % |
| Folate (B9) L | 28,9 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5,9 mg | 0,5 % |
| Fer L | 0,26 mg | 1 % |
| Magnésium L | 16,1 mg | 4 % |
| Phosphore L | 34,6 mg | 3 % |
| Potassium L | 336 mg | 7 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,072 mg | 3 % |
| Sélénium L | 5,2 µg | 10 % |
| Iodine L | 6,7 µg | 4 % |
| Chlorure L | 178 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 5,8 g)
- Fiber2,4 gabove the median for autres aliments (median 1,6 g)
- Sugars0,5 gin the lowest quarter of autres aliments (median 2,2 g)
- Fat6,6 gabove the median for autres aliments (median 5,6 g)
- Saturated fat0,8 gbelow the median for autres aliments (median 1,3 g)
- Sodium120 mgbelow the median for autres aliments (median 303 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,3 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 14,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Acide linoléique (oméga-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Bêta-carotène L | 11,2 µg |
|---|
Other components (2)
| Eau L | 72,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330112080
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Aliments congelés
- Packaging
- envelope
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate grigliate (92%), olio di semi di girasole, olio extravergine d'oliva, sale, rosmarino (0,3%), aglio. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de tournesolHuile d'oliveSelAile
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Sorrentina Wild Harvest | 151 | 4,7 g | 25,5 g | 2,8 g |
| Fettuccine alfredo Tops | 151 | 7,3 g | 19 g | 4,9 g |
| Gourmet Skillet Gnocchi Sorrentina Taste Of Inspirations | 151 | 4,7 g | 25,5 g | 2,8 g |
| Gnocchi Sorrentina Ahold | 151 | 4,7 g | 25,5 g | 2,8 g |
| Melanzane alla parmigiana Artica | 151 | 4,4 g | 5 g | 12,5 g |
| Italian Skillets Fettuccine Alfredo Meijer | 151 | 7,3 g | 19 g | 4,9 g |
| Tater puffs Our Family | 151 | 1,2 g | 19,8 g | 8,1 g |
| Risotto asperges Orogel | 151 | 2,9 g | 27 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patate rustiche?
100 g of Patate rustiche has 151 kcal. Serving, 450 g (450 g): about 680 kcal.
How much protein is in Patate rustiche?
Patate rustiche contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 13,5 g in serving, 450 g (450 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 5,8 g).
How many carbs are in Patate rustiche?
Patate rustiche has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patate rustiche?
Patate rustiche contains 6,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Patate rustiche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), Vitamine B6 (19 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patate rustiche?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330112080. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.