Pata Negra - Aoste

Packaged product Viande Aoste

Pata Negra - Aoste contains 338 kcal per 100 g. A serving, une tranche 16,25 g (16,3 g) provides about 55 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 244 kcal per 100 g across 1 091 products.

100 g provides 63 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for Niacine (B3) and 31 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pata Negra - Aoste by Aoste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
30 gprotein
0,5 gcarbohydrates
24 gfat
55kcal in serving, une tranche 16,25 g (16,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 24 g 31 %
Saturated fat L 9,2 g 46 %
Cholesterol L 72,7 mg 24 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Vitamine A L 4,3 µg0,5 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,48 µg2 %
Vitamine E L 0,11 mg0,7 %
Thiamine (B1) L 0,76 mg63 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 6,2 mg39 %
Acide pantothénique (B5) L 0,62 mg12 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 6,7 µg2 %
Vitamine B12 L 0,55 µg23 %
Calcium L 9,7 mg0,7 %
Fer L 0,82 mg5 %
Magnésium L 26,6 mg6 %
Phosphore L 209 mg17 %
Potassium L 353 mg8 %
Zinc L 2,2 mg20 %
Cuivre L 0,067 mg7 %
Manganèse L 0,015 mg0,6 %
Sélénium L 14,7 µg27 %
Iodine L 47,1 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 0,6 %Fat: 64 %338kcal / 100 g
  • Protein 36 %
  • Carbohydrates 0,6 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)63 %Niacine (B3)39 %Iodine31 %Sélénium27 %Vitamine B1223 %Zinc20 %Vitamine B620 %Phosphore17 %Acide pantothénique...12 %Riboflavine (B2)11 %

Nutritional insights

  • Protein30 gabove the median for viande (median 29 g)
  • Fat24 gin the top quarter of viande (median 14 g)
  • Saturated fat9,2 gin the top quarter of viande (median 5,3 g)
  • Sodium1 800 mgin the lowest quarter of viande (median 2 000 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
  • Water55,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L55,3 g
Alcool L0 g

Product details

Brand
Aoste
Barcode
3449860414713
Quantity
0.065 kg
Label serving
Une tranche 16,25 g
Category
c'est vrai.
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc (origine Espagne), sel, conservateurs : nitrate de potassium, nitrite de sodium. Présence possible de lait et de fruits à coques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Jamón de cebo ibérico Navidul 338 30 g 1 g 24 g
Jamón de cebo de campo ibérico El Corte Inglés 339 33 g 0 g 23 g
Speck Rosa dell'Angelo 336 30 g 0 g 24 g
Viruta de jamón de bellota Cerezo 336 33,2 g 0,5 g 22,2 g
Speck La Trattoria 335 28 g 0,1 g 14 g
Jambon serrano La Jasse 342 21 g 1 g 24,2 g
Jamón serrano de hembra gran reserva campodulce 342 31 g 1 g 24,2 g
Jamon serrano de hembra Campodulce Curados S A 342 31 g 0,5 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pata Negra - Aoste?

100 g of Pata Negra - Aoste has 338 kcal. Serving, une tranche 16,25 g (16,3 g): about 55 kcal.

Is Pata Negra - Aoste high in protein?

Pata Negra - Aoste contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 4,9 g in serving, une tranche 16,25 g (16,3 g). About 36 % of its calories come from protein. Compared with other viande, that is above the median (median 29 g).

How many carbs are in Pata Negra - Aoste?

Pata Negra - Aoste has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pata Negra - Aoste?

Pata Negra - Aoste contains 24 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Pata Negra - Aoste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (63 % DV), Niacine (B3) (39 % DV), iodine (31 % DV), sélénium (27 % DV) and Vitamine B12 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pata Negra - Aoste?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3449860414713. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.