Pasteurized sheep's milk yogurt
Packaged product Produits laitiers et oeufs FROMAGERIE MOLÉSON
Pasteurized sheep's milk yogurt contains 125 kcal per 100 g. A serving, 130 g (130 g) provides about 163 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 110 kcal per 100 g across 223 products.
100 g provides 18 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for iodine and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 1,6 µg | 0,2 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 0,008 mg | 0,1 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,08 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 4,3 µg | 1 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 0,033 mg | 0,2 % |
| Magnésium L | 10,3 mg | 2 % |
| Phosphore L | 86,4 mg | 7 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 0,37 mg | 3 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for produits laitiers et oeufs (median 4,8 g)
- Sugars11,7 gabove the median for produits laitiers et oeufs (median 9 g)
- Fat6,3 gabove the median for produits laitiers et oeufs (median 5,8 g)
- Saturated fat3,6 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,1 µg |
|---|
Other components (2)
| Eau L | 79,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- FROMAGERIE MOLÉSON
- Barcode
- 76237720
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Sheep milk yogurts
- Packaging
- fr:carton-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
89% sheep's milk, sugar, 5% mocca preparation (sugar, 12% coffee powder extract, modified corn starch, caramelized sugar syrup, E330 citric acid, flavoring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brebis à la grecque Bonneterre | 125 | 4,8 g | 4 g | 10 g |
| Yaourt de brebis a la grecque Naturalia | 125 | 4,8 g | 4 g | 10 g |
| Yogourt au lait de brebis Migros | 125 | 5,1 g | 12 g | 6,3 g |
| Yaourt de brebis a la grecque Sélection des Comptoirs | 125 | 5,3 g | 4 g | 10 g |
| Yaourt à la Grecque pur brebis Cora | 125 | 4,8 g | 4 g | 10 g |
| Yaourt de brebis à la grecque bio Leader Price | 125 | 4,8 g | 4 g | 10 g |
| YAOURT a LA GRECQUE PUR BREBIS Le Petit Basque | 125 | 4,8 g | 4 g | 10 g |
| Yaourt à la grecque La paturiere | 125 | 4,8 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized sheep's milk yogurt?
100 g of Pasteurized sheep's milk yogurt has 125 kcal. Serving, 130 g (130 g): about 163 kcal.
How much protein is in Pasteurized sheep's milk yogurt?
Pasteurized sheep's milk yogurt contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,6 g in serving, 130 g (130 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4,8 g).
How many carbs are in Pasteurized sheep's milk yogurt?
Pasteurized sheep's milk yogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized sheep's milk yogurt?
Pasteurized sheep's milk yogurt contains 6,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pasteurized sheep's milk yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (18 % DV), iodine (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized sheep's milk yogurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76237720. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.