Pasta Sauce Arrabbiata
Packaged product Soupes et sauces Combino
Pasta Sauce Arrabbiata contains 49 kcal per 100 g. A serving, 200 ml (200 g) provides about 98 kcal.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for chlorure, 16 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0,005 µg | 0 % |
| Vitamine C L | 14 mg | 16 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,73 mg | 5 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,089 mg | 5 % |
| Folate (B9) L | 24,4 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 14,4 mg | 3 % |
| Phosphore L | 32,7 mg | 3 % |
| Potassium L | 306 mg | 7 % |
| Zinc L | 0,089 mg | 0,8 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,069 mg | 3 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 15,4 µg | 10 % |
| Chlorure L | 517 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat2,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,51 g |
Sugars and starch (1)
| Étoile L | 0,033 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,028 g |
| Acide linoléique (oméga-6, 18:2) L | 0,47 g |
Carotenoids (1)
| Bêta-carotène L | 456 µg |
|---|
Other components (2)
| Eau L | 82,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20300623
- Quantity
- 400g
- Label serving
- 200 ml
- Category
- produits alimentaires
- Packaging
- Glass,pot,Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% chopped tomatoes, 9% tomato paste double concentrated, olive oil, red peppers, 1% garlic, sugar, table salt, 0,55% parsley, 0,13% chili peppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveAileSucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce Arrabbiata?
100 g of Pasta Sauce Arrabbiata has 49 kcal. Serving, 200 ml (200 g): about 98 kcal.
How much protein is in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 ml (200 g). About 11 % of its calories come from protein.
How many carbs are in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata has 5,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta Sauce Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV), Vitamine C (16 % DV), Vitamine E (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce Arrabbiata?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20300623. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.