Pasta Sauce Arrabbiata
Packaged product Suppe og saucer Combino
Pasta Sauce Arrabbiata contains 49 kcal per 100 g. A serving, 200 ml (200 g) provides about 98 kcal.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 22 % of the Daily Value for chlorid, 16 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0,005 µg | 0 % |
| Vitamin C L | 14 mg | 16 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 24,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 14,4 mg | 3 % |
| Phosphor L | 32,7 mg | 3 % |
| Kalium L | 306 mg | 7 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,069 mg | 3 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 15,4 µg | 10 % |
| Chlorid L | 517 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat2,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,51 g |
Sugars and starch (1)
| Stivelse L | 0,033 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 0,47 g |
Carotenoids (1)
| Betacaroten L | 456 µg |
|---|
Other components (2)
| Vand L | 82,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20300623
- Quantity
- 400g
- Label serving
- 200 ml
- Category
- dagligvarer
- Packaging
- Glass,pot,Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% chopped tomatoes, 9% tomato paste double concentrated, olive oil, red peppers, 1% garlic, sugar, table salt, 0,55% parsley, 0,13% chili peppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieHvidløgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrés Futés - Tomate et Poivron Carrés Futés | 49 | 0,16 g | 0,77 g | 0,87 g |
| Sambal Oelek Royal del Sol | 49 | 1,5 g | 4 g | 1,5 g |
| 3 Pfeffer Sauce Maggi | 49 | 2,3 g | 7,3 g | 1 g |
| Sambal Oelek Feinkost Dittmann | 49 | 1,5 g | 4 g | 1,5 g |
| Sauce soja salée Kyoto Gourmet | 49 | 5,9 g | 6,4 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Sauce D'huître Ail-basilic 130G Thai Delight | 49 | 1,2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce Arrabbiata?
100 g of Pasta Sauce Arrabbiata has 49 kcal. Serving, 200 ml (200 g): about 98 kcal.
How much protein is in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 ml (200 g). About 11 % of its calories come from protein.
How many carbs are in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata has 5,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce Arrabbiata?
Pasta Sauce Arrabbiata contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta Sauce Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV), Vitamin C (16 % DV), Vitamin E (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce Arrabbiata?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20300623. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.