pasta bake
Packaged product Soupes et sauces Dolmio
Pasta bake contains 91 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 19 % of the Daily Value for Vitamine E and 13 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 7,5 mg | 2 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 17,4 µg | 2 % |
| Vitamine C L | 11,9 mg | 13 % |
| Vitamine D L | 0,019 µg | 0,1 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 21,4 µg | 5 % |
| Vitamine B12 L | 0,015 µg | 0,6 % |
| Calcium L | 15,5 mg | 1 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 9 mg | 2 % |
| Phosphore L | 29,4 mg | 2 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,022 mg | 2 % |
| Manganèse L | 0,065 mg | 3 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fiber0,8 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars5,6 gabove the median for soupes et sauces (median 4,8 g)
- Fat5,3 gin the top quarter of soupes et sauces (median 0,7 g)
- Saturated fat1,6 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium300 mgabove the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,93 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 340 µg |
|---|
Other components (2)
| Eau L | 84,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dolmio
- Barcode
- 4002359012181
- Quantity
- 500g
- Category
- Sauces à tomates
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (74%), onions, cream (of mjolk) (4.0%), sunflower oil, sugar, modified cornstarch, white wine, tomato puree (1.0%), butterfat (of milk), cheddar cheese (of milk), salt, basil, white wine vinegar, lactose, acidity regulator (lactic acid), natural seasoning (contains celery), palm fat, spice, spice, milk protein, stabilizer (xantang rubber), antioxidant (rosemary extract), ainesosat: tomaatite (74%), sipuli, kerma (maidosta) (4.0%), auringonkukkaöliy, sokeri aromer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonCrèmeHuile de tournesolSucreSelVinaigreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicia tomate Delicia | 91 | 4,1 g | 18,4 g | 0,09 g |
| Sauce tomate cuisinée Heinz | 91 | 1,6 g | 9,9 g | 4,7 g |
| ADE WITH REAL AL CREAM Serving PASTA'S NEVER LOOKE Dolmio | 91 | 1,2 g | 8,8 g | 5,3 g |
| Tomato & Mascarpone Pasta Sauce TESCO | 91 | 1,8 g | 6,5 g | 6 g |
| Salsa de tomate La Costeña | 92 | 1 g | 22 g | 0 g |
| sauce tomate ail roti Heinz | 92 | 1,5 g | 9,2 g | 5,1 g |
| sauce tomate Mutti | 90 | 3 g | 8 g | 4,5 g |
| Sauce Tomate à l’Ail Rôti Prosain | 90 | 1,5 g | 5,4 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta bake?
100 g of pasta bake has 91 kcal.
How much protein is in pasta bake?
Pasta bake contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in pasta bake?
Pasta bake has 8,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta bake?
Pasta bake contains 5,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does pasta bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta bake?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359012181. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.