PASTA BAKE Creamy Tomato
Packaged product Soupes et sauces Baresa
PASTA BAKE Creamy Tomato contains 98 kcal per 100 g. A serving, 121 g (121 g) provides about 119 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for Vitamine E, 14 % of the Daily Value for Folate (B9) and 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 5,7 mg | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 3,6 µg | 0,4 % |
| Vitamine C L | 8,3 mg | 9 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,078 mg | 7 % |
| Riboflavine (B2) L | 0,045 mg | 3 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,14 mg | 9 % |
| Folate (B9) L | 56,5 µg | 14 % |
| Vitamine B12 L | 0,027 µg | 1 % |
| Calcium L | 23,2 mg | 2 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 23,5 mg | 6 % |
| Phosphore L | 39,4 mg | 3 % |
| Potassium L | 607 mg | 13 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 12,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,1 gabove the median for soupes et sauces (median 4 g)
- Fat7,2 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,85 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 213 µg |
|---|
Other components (2)
| Eau L | 75,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Baresa
- Barcode
- 20429683
- Quantity
- 500g
- Label serving
- 121 g
- Category
- produits alimentaires
- Packaging
- en:glass-jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% Tomato Purée from Concentrate, 10% Tomatoes, Rapeseed Oil, 4% Onion Purée, Modified Maize Starch, Sugar, Dehydrated Cheese (Milk), Basil, Lemon Juice from Concentrate, Salt, Egg Yolk, Onion Powder, Onion Stock (Concentrated Onion Juice, Water, Yeast Extract [Yeast Extract, Salt], Onion Extract, Onion Powder, Sugar), Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Barley Malt Extract, Dried Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)OignonSucreSelOeufAileLevure
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PASTA BAKE Creamy Tomato?
100 g of PASTA BAKE Creamy Tomato has 98 kcal. Serving, 121 g (121 g): about 119 kcal.
How much protein is in PASTA BAKE Creamy Tomato?
PASTA BAKE Creamy Tomato contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in serving, 121 g (121 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in PASTA BAKE Creamy Tomato?
PASTA BAKE Creamy Tomato has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PASTA BAKE Creamy Tomato?
PASTA BAKE Creamy Tomato contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does PASTA BAKE Creamy Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV), Folate (B9) (14 % DV), potassium (13 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PASTA BAKE Creamy Tomato?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20429683. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.