Honey & Mustard Dressing

Packaged product Soupes et sauces BATTS

Honey & Mustard Dressing contains 98 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey & Mustard Dressing by BATTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
0,5 gprotein
15,6 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,9 g 5 %
Sodium L 392 mg 17 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber not reported
Total sugars L 14,8 g
Added sugars L 10 g 20 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 66 %Fat: 32 %98kcal / 100 g
  • Protein 2 %
  • Carbohydrates 66 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars14,8 gin the top quarter of soupes et sauces (median 4 g)
  • Fat3,4 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium392 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BATTS
Barcode
20006532
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, white wine vinegar, 10% honey, suga, k djon mustard (water, mustard seeds, spirit vinegar, sat), coarse grain mustard (water, mustard seeds, spint s2biliser, xanthan gum: garlic purée, preservative: ngredients in hold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreChérieAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey & Mustard Dressing?

100 g of Honey & Mustard Dressing has 98 kcal.

How much protein is in Honey & Mustard Dressing?

Honey & Mustard Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Honey & Mustard Dressing?

Honey & Mustard Dressing has 15,6 g of total carbohydrates per 100 g, including 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey & Mustard Dressing?

Honey & Mustard Dressing contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Honey & Mustard Dressing?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20006532. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "HONEY & MUSTARD DRESSING". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.