Passierte Tomaten
Packaged product Légumes Tomatensauce
Passierte Tomaten contains 29 kcal per 100 g. A serving, 340 g (340 g) provides about 99 kcal.
Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,5 mg | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,006 mg | 0,4 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 22,6 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 2,4 mg | 0,2 % |
| Fer L | 0,035 mg | 0,2 % |
| Magnésium L | 3 mg | 0,7 % |
| Phosphore L | 26,5 mg | 2 % |
| Potassium L | 74,9 mg | 2 % |
| Zinc L | 0,026 mg | 0,2 % |
| Cuivre L | 0,009 mg | 0,9 % |
| Manganèse L | 0,019 mg | 0,8 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 0,2 µg | 0,1 % |
| Chlorure L | 50,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 72 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,7 gabove the median for légumes (median 1,5 g)
- Fat0,1 gin the lowest quarter of légumes (median 0,2 g)
- Sodium16 mgbelow the median for légumes (median 79,6 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,035 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Acide linoléique (oméga-6, 18:2) L | 0,093 g |
Carotenoids (1)
| Bêta-carotène L | 447 µg |
|---|
Other components (2)
| Eau L | 93,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tomatensauce
- Barcode
- 20164034
- Quantity
- 700 g
- Label serving
- 340 g
- Category
- Purées de tomates
- Packaging
- Metal,Glass,Bottle,Bottle cap,Clear Glass,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Esselunga | 29 | 1,6 g | 4,5 g | 0,2 g |
| Puree de tomate à l’arrabbiata BY'Ô | 29 | 1,3 g | 4,9 g | 0,1 g |
| Доматено пюре Divella | 29 | 1,5 g | 4,6 g | 0,2 g |
| Passata di pomodoro Bio | 29 | 1,5 g | 4,6 g | 0,2 g |
| Purée de tomate au basilic Savino | 29 | 1,5 g | 4,6 g | 0,5 g |
| Tomato puree Carusa | 29 | 1,5 g | 4,8 g | 0,2 g |
| Passata di pomodoro Iris | 29 | 1,3 g | 4,9 g | 0,1 g |
| Tomate Triturado. Categoría Extra Hacendado | 29 | 0,8 g | 5,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passierte Tomaten?
100 g of Passierte Tomaten has 29 kcal. Serving, 340 g (340 g): about 99 kcal.
How much protein is in Passierte Tomaten?
Passierte Tomaten contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,1 g in serving, 340 g (340 g). About 24 % of its calories come from protein.
How many carbs are in Passierte Tomaten?
Passierte Tomaten has 4,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte Tomaten?
Passierte Tomaten contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passierte Tomaten?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20164034. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.