Passierte Tomaten

Packaged product Légumes Parmalat

Passierte Tomaten contains 26 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 31 kcal per 100 g across 387 products.

100 g provides 3 542 600 % of the Daily Value for iodine and 17 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passierte Tomaten by Parmalat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1,3 gprotein
4 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 15,4 mg17 %
Vitamine D L 0 µg0 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,65 mg4 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 22,6 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 8,1 mg0,6 %
Fer L 0,12 mg0,7 %
Magnésium L 10,1 mg2 %
Phosphore L 26,5 mg2 %
Potassium L 255 mg5 %
Zinc L 0,087 mg0,8 %
Cuivre L 0,029 mg3 %
Manganèse L 0,066 mg3 %
Sélénium L 5 µg9 %
Iodine L 5 313 900 µg3 542 600 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 70 %Fat: 8 %26kcal / 100 g
  • Protein 23 %
  • Carbohydrates 70 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3 542 600 %Vitamine C17 %Sélénium9 %Folate (B9)6 %Potassium5 %Vitamine B65 %Vitamine E4 %Acide pantothénique...4 %Niacine (B3)4 %Cuivre3 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of légumes (median 1,5 g)
  • Fiber1,5 gabove the median for légumes (median 1,3 g)
  • Sodium220 mgin the top quarter of légumes (median 120 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L447 µg
Other components (2)
Eau L93,6 g
Alcool L0 g

Product details

Brand
Parmalat
Barcode
8002580022917
Quantity
200 g
Category
Tomates préparées
Packaging
Tetra Pak
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Salz, Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passierte Tomaten?

100 g of Passierte Tomaten has 26 kcal.

How much protein is in Passierte Tomaten?

Passierte Tomaten contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,5 g).

How many carbs are in Passierte Tomaten?

Passierte Tomaten has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passierte Tomaten?

Passierte Tomaten contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Passierte Tomaten contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 542 600 % DV) and Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passierte Tomaten?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002580022917. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.