Passata rustica
Passata rustica contains 34 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 29 kcal per 100 g across 430 products.
100 g provides 1 194 780 % of the Daily Value for iodine, 17 % of the Daily Value for sélénium and 11 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,1 mg | 11 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,73 mg | 5 % |
| Acide pantothénique (B5) L | 0,064 mg | 1 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 32,1 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 25,1 mg | 2 % |
| Fer L | 0,5 mg | 3 % |
| Magnésium L | 14,5 mg | 3 % |
| Phosphore L | 24,9 mg | 2 % |
| Potassium L | 299 mg | 6 % |
| Zinc L | 0,099 mg | 0,9 % |
| Cuivre L | 0,083 mg | 9 % |
| Manganèse L | 0,095 mg | 4 % |
| Sélénium L | 9,3 µg | 17 % |
| Iodine L | 1 792 170 µg | 1 194 780 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for légumes (median 1,3 g)
- Fiber1,5 gabove the median for légumes (median 1,2 g)
- Sugars4,2 gabove the median for légumes (median 4 g)
- Fat0,5 gin the top quarter of légumes (median 0,3 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium240 mgabove the median for légumes (median 160 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 922 µg |
|---|
Other components (2)
| Eau L | 91,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Boni
- Barcode
- 5400141409611
- Quantity
- 690 g
- Category
- Tomates et leurs produits
- Packaging
- Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ortolina Passata classica Rodolfi | 34 | 1,6 g | 5,3 g | 0,5 g |
| Passata di pomodoro Tenuta Fragassi | 34 | 1,3 g | 5,9 g | 0,9 g |
| Passata di pomoro De Rica | 34 | 1,6 g | 5 g | 0,3 g |
| Mirella Mirella | 34 | 1,6 g | 5,3 g | 0 g |
| passata di pomodoro Rosso Gargano | 34 | 1,8 g | 4,9 g | 0 g |
| Herzstücke Tomaten fein gehackt EDEKA | 34 | 1,2 g | 3,9 g | 0,3 g |
| Datterino giallo in acqua di mare Così Com'è | 35 | 1 g | 4,8 g | 0,46 g |
| Passata siciliana Bottega di Sicilia | 35 | 1 g | 6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata rustica?
100 g of Passata rustica has 34 kcal.
How much protein is in Passata rustica?
Passata rustica contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).
How many carbs are in Passata rustica?
Passata rustica has 5,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata rustica?
Passata rustica contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Passata rustica contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 194 780 % DV), sélénium (17 % DV), Vitamine C (11 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata rustica?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141409611. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.