Passata di pomodoro
Packaged product Soupes et sauces Tipica
Passata di pomodoro contains 99 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
100 g provides 18 % of the Daily Value for Folate (B9), 17 % of the Daily Value for potassium and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9 mg | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,05 mg | 4 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 72 µg | 18 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 30 mg | 7 % |
| Phosphore L | 41,9 mg | 3 % |
| Potassium L | 798 mg | 17 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 0,4 µg | 0,7 % |
| Iodine L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1,5 g)
- Sugars18 gin the top quarter of soupes et sauces (median 4,8 g)
- Fat0,5 gbelow the median for soupes et sauces (median 0,8 g)
- Saturated fat0,3 gabove the median for soupes et sauces (median 0,1 g)
- Sodium12 mgin the lowest quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 209 µg |
|---|
Other components (2)
| Eau L | 85,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tipica
- Barcode
- 8055748170050
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASSATA DI POMODORO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Tipica | 99 | 4,2 g | 18 g | 0,5 g |
| Creamy Tomato Sauce For Pasta Bake Sainsbury's | 98 | 1,2 g | 6,3 g | 7,5 g |
| Tomato & mascarpone pasta sauce Aldi | 100 | 2,4 g | 9 g | 5,8 g |
| Original Blend Ketchup Del Monte | 100 | 0 g | 23,1 g | 0 g |
| Rao’s Marinara sauce Rao's | 100 | 2 g | 6 g | 7 g |
| Imitación salsa de tomate Catsup Del Monte | 100 | 1 g | 24 g | 0 g |
| Шашлычный Кетчуп С Натуральными Специами Махеев | 100 | 0 g | 20 g | 0 g |
| Salsa catsup Del Monte | 100 | 0 g | 24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 99 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 18 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Passata di pomodoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18 % DV), potassium (17 % DV), cuivre (17 % DV), Vitamine E (15 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata di pomodoro?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8055748170050. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.