Passata casereccia
Packaged product Soupes et sauces Vale
Passata casereccia contains 28 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 22 % from protein and 16 % from fat (estimated with general energy factors).
100 g provides 24 % of the Daily Value for Vitamine C and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 21,8 mg | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,93 mg | 6 % |
| Thiamine (B1) L | 0,055 mg | 5 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,91 mg | 6 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 31,9 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,4 mg | 0,9 % |
| Fer L | 0,17 mg | 0,9 % |
| Magnésium L | 14,2 mg | 3 % |
| Phosphore L | 37,4 mg | 3 % |
| Potassium L | 360 mg | 8 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,093 mg | 4 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 0,28 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 62 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 631 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Pomodoro. ORIGINE DEL POMODORO: ITALIA. CONSERVAZIONE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
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|---|---|---|---|---|
| Passata di pomodoro Delizie dal sole | 27 | 1,5 g | 4,5 g | 0 g |
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| Sugo di pomodoro con verdure Alce nero | 62 | 1,4 g | 6 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata casereccia?
100 g of Passata casereccia has 28 kcal.
How much protein is in Passata casereccia?
Passata casereccia contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Passata casereccia?
Passata casereccia has 4,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata casereccia?
Passata casereccia contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata casereccia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (24 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata casereccia?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100909770. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.