salsa

Packaged product Soupes et sauces Star

Salsa contains 114 kcal per 100 g. A serving, 90 g (90 g) provides about 103 kcal.

Roughly 63 % of its calories come from fat, with 22 % from protein and 16 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

salsa by Star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
6,1 gprotein
4,4 gcarbohydrates
7,8 gfat
103kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,6 g 13 %
Sodium L 640 mg 28 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,7 g
Added sugars L 0,25 g 0,5 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 16 %Fat: 63 %114kcal / 100 g
  • Protein 22 %
  • Carbohydrates 16 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Star
Barcode
8000050506301
Quantity
2 x 180 g
Label serving
90 g
Category
Sughi
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat sauce - gluten free - ingredients: water, meat 29.5% (bovine 16%, pork 13.5%), tomato paste 15%, carrots 6.3%, onions, sunflower oil, celery 2.1%, modified corn starch, salt, yeast extract, sugar, flavorings, pepper, may contain traces of: milk, fish, egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolSelSucreLevure

Similar products

FoodCaloriesProteinCarbsFat
Salsa Pronta Mutti 67 0,66 g 2 g 1,2 g
Sugo di pomodoro con verdure Alce nero 62 1,4 g 6 g 3,1 g
Sugo all'arrabbiata Esselunga 59 1,7 g 6,4 g 2,7 g
Passata casereccia Vale 28 1,5 g 4,2 g 0,5 g
Passata di pomodoro Delizie dal sole 27 1,5 g 4,5 g 0 g
Oulpe De Tomate Alce Nero 22 1 g 3,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa?

100 g of salsa has 114 kcal. Serving, 90 g (90 g): about 103 kcal.

How much protein is in salsa?

Salsa contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,5 g in serving, 90 g (90 g). About 22 % of its calories come from protein.

How many carbs are in salsa?

Salsa has 4,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salsa?

Salsa contains 7,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in salsa?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050506301. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.