passat
Packaged product Soupes et sauces Cirio
Passat contains 35 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 35 kcal.
Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 25 % of the Daily Value for Vitamine C and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 22,6 mg | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,96 mg | 6 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,95 mg | 6 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 33,1 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,9 mg | 0,9 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 14,7 mg | 4 % |
| Phosphore L | 38,8 mg | 3 % |
| Potassium L | 373 mg | 8 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,096 mg | 4 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 1,2 µg | 0,8 % |
| Chlorure L | 105 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,4 gabove the median for soupes et sauces (median 4 g)
- Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium140 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,051 g |
|---|---|
| Graisses polyinsaturées L | 0,18 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,14 g |
Carotenoids (1)
| Bêta-carotène L | 655 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Cirio
- Barcode
- 8000320990113
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- produits alimentaires
- Packaging
- Brick,Cardboard,en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic sauces flavored with meat, meat Weis Quality | 35 | 1,6 g | 7 g | 0,78 g |
| Traditional BBQ Sauce Fody | 35 | 0,5 g | 8 g | 0 g |
| Traditional Pasta Sauce Hy-Vee Inc. | 35 | 0,78 g | 6,3 g | 0,78 g |
| Meat flavor pasta sauce Hy-Vee Inc. | 35 | 1,6 g | 6,3 g | 0,78 g |
| Pasta Sauce Brookshire's | 35 | 0,78 g | 6,3 g | 0,78 g |
| Mango Salsa Prime Cuts | 35 | 0,88 g | 6,2 g | 0,58 g |
| Low Fat Organic Poultry Gravy Blount Organics | 35 | 0 g | 3,5 g | 1,8 g |
| Purée de tomates Passata Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in passat?
100 g of passat has 35 kcal. Serving, 1 serving, 100 g (100 g): about 35 kcal.
How much protein is in passat?
Passat contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in passat?
Passat has 6,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in passat?
Passat contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does passat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (25 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in passat?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000320990113. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.