Panini Butter rolls

Packaged product Boissons M-Classic

Panini Butter rolls contains 292 kcal per 100 g. A serving, 50 g (50 g) provides about 146 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 326 kcal per 100 g across 35 products.

100 g provides 74 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for manganèse and 45 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panini Butter rolls by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
11 gprotein
45 gcarbohydrates
7 gfat
146kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Cholesterol L 23,4 mg 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,5 g
Added sugars L 0,22 g 0,4 %
Protein L 11 g 22 %
Vitamine A L 57,5 µg6 %
Vitamine C L 0,54 mg0,6 %
Vitamine D L 0,23 µg1 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,89 mg74 %
Riboflavine (B2) L 0,16 mg13 %
Niacine (B3) L 1,2 mg8 %
Acide pantothénique (B5) L 0,83 mg17 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 60,5 µg15 %
Vitamine B12 L 0,29 µg12 %
Calcium L 104 mg8 %
Fer L 1,6 mg9 %
Magnésium L 58,5 mg14 %
Phosphore L 257 mg21 %
Potassium L 371 mg8 %
Zinc L 1,9 mg17 %
Cuivre L 0,2 mg22 %
Manganèse L 1,3 mg58 %
Sélénium L 7,8 µg14 %
Iodine L 35,3 µg24 %
Chlorure L 1 034 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 63 %Fat: 22 %292kcal / 100 g
  • Protein 15 %
  • Carbohydrates 63 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)74 %Manganèse58 %Chlorure45 %Iodine24 %Cuivre22 %Phosphore21 %Zinc17 %Acide pantothénique...17 %Folate (B9)15 %Sélénium14 %

Nutritional insights

  • Protein11 gin the top quarter of boissons (median 8,6 g)
  • Fiber2,5 gabove the median for boissons (median 2,5 g)
  • Sugars4,5 gin the lowest quarter of boissons (median 12,5 g)
  • Fat7 gbelow the median for boissons (median 9,4 g)
  • Saturated fat4,5 gabove the median for boissons (median 3,2 g)
  • Sodium600 mgin the top quarter of boissons (median 358 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water24,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L0,77 g
Sugars and starch (1)
Étoile L34,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,064 g
Acide linoléique (oméga-6, 18:2) L0,58 g
Carotenoids (1)
Bêta-carotène L15,6 µg
Other components (2)
Eau L24,7 g
Alcool L0 g

Product details

Brand
M-Classic
Barcode
7616700009378
Quantity
300 g, 6 petits pains
Label serving
50 g
Category
Brioches
Packaging
fr:sachet-cellophane
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour *, water, concentrated butter 7%, skimmed milk powder, yeast, wheat protein, whole egg (farmed on the ground), iodized salt, lactose, preservative: e 2811, malt flour barley, sugar, flour treatment agent: ascorbic acid. * of ip-swiss quality. can contain nuts, soy, sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelOeufSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panini Butter rolls?

100 g of Panini Butter rolls has 292 kcal. Serving, 50 g (50 g): about 146 kcal.

Is Panini Butter rolls high in protein?

Panini Butter rolls contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 8,6 g).

How many carbs are in Panini Butter rolls?

Panini Butter rolls has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panini Butter rolls?

Panini Butter rolls contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Panini Butter rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (74 % DV), manganèse (58 % DV), chlorure (45 % DV), iodine (24 % DV) and cuivre (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panini Butter rolls?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700009378. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.