Panettone Classico
Packaged product Sucres et desserts Galup
Panettone Classico contains 384 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 48 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 38,2 mg | 13 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 35 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 118 µg | 13 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 0,81 mg | 5 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,096 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 15,7 µg | 4 % |
| Vitamine B12 L | 0,03 µg | 1 % |
| Calcium L | 23,7 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,3 mg | 9 % |
| Phosphore L | 120 mg | 10 % |
| Potassium L | 189 mg | 4 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars35 gin the top quarter of sucres et desserts (median 26 g)
- Saturated fat8 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium148 mgbelow the median for sucres et desserts (median 172 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 36,2 µg |
|---|
Other components (2)
| Eau L | 28 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de blé - Raisins 15% - Beurre - Sucre - Écorces d'orange 8% (écorces d'orange, sirop de glucose - fructose, saccharose) - Jaunes d'oeufs frais de catégorie A - Levain naturel (Farine de blé - Eau) - Écorces de cédrat confit 4% (Écorces de cédrat - Sirop de glucose/fructose - Saccharose - Jus de citron concentré) - Émulsifiants: mono et diglycérides d'acides gras - Lait entier - Sirop sucre inverti - Sirop de glucose/fructose - Sel - Miel - Extrait de malt d'orge - Arômes naturels - Arôme naturel de vanille Bourbon. INGRÉDIENTS DU GLAÇAGE 20%: Sucre - Blancs d'oeufs frais de catégorie A - Noisette 9% - Farine de riz - Amidon de riz - Sucre impalpable (Sucre - Amidon de blè) - Huile de tournesol - Arômes naturels. Peut contenir autres fruits à coque, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLaitSirop de glucoseSelChérieNoisettesRizHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone pepitas de cacao Dillepasa | 384 | 6,2 g | 47,8 g | 18 g |
| Panettone Giampaoli | 384 | 7,2 g | 49 g | 17 g |
| Panettone Tre Marie | 384 | 6,1 g | 52 g | 16 g |
| Panettone aux pépites de chocolat d'antelli | 384 | 6,5 g | 48 g | 18 g |
| panettone di Milano Vergani | 384 | 6,9 g | 51,3 g | 16,4 g |
| Panettone glaçage amandes Dolcioso | 384 | 7 g | 54 g | 15 g |
| Panettone con pepitas de cacao Dillepasa | 384 | 6,2 g | 47,8 g | 18 g |
| panettone ricetta tradizionale Balocco | 384 | 6,9 g | 54 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone Classico?
100 g of Panettone Classico has 384 kcal.
How much protein is in Panettone Classico?
Panettone Classico contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone Classico?
Panettone Classico has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone Classico?
Panettone Classico contains 15 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Panettone Classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), cuivre (19 % DV), sélénium (13 % DV), Vitamine A (13 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone Classico?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001130808711. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.