Panettone Classico
Packaged product Sucres et desserts Dolce Forneria
Panettone Classico contains 356 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 97 % of the Daily Value for Thiamine (B1), 31 % of the Daily Value for manganèse and 25 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 89,7 mg | 30 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 42,1 µg | 5 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0,95 µg | 5 % |
| Vitamine E L | 2,8 mg | 18 % |
| Thiamine (B1) L | 1,2 mg | 97 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 1,7 mg | 11 % |
| Acide pantothénique (B5) L | 0,89 mg | 18 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 87,5 µg | 22 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 37,8 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 34,3 mg | 8 % |
| Phosphore L | 177 mg | 14 % |
| Potassium L | 271 mg | 6 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 0,7 mg | 31 % |
| Sélénium L | 13,5 µg | 25 % |
| Iodine L | 29,7 µg | 20 % |
| Chlorure L | 335 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Sugars28 gabove the median for sucres et desserts (median 26 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat6,2 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium180 mgabove the median for sucres et desserts (median 172 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,1 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 15,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 63 µg |
|---|
Other components (2)
| Eau L | 25 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dolce Forneria
- Barcode
- 8002734000082
- Quantity
- 900 g
- Category
- Panettone
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sultanas 13%, sugar, candied orange peel 8,9% (orange peel, glucose-fructose syrup, sugar), margarine (vegetable oils and fats (palm), water); natural yeast (wheat flour, water), egg yolks, emulsifier: mono - and diglycerides of fatty acids; glucose syrup, butter, salt, milk proteins, flavourings, skimmed milk powder. May contain traces of nuts and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureOeufSirop de glucoseBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Monarc | 356 | 6,7 g | 54,2 g | 11,9 g |
| Panettone Pasticceria Fraccaro | 356 | 6,7 g | 48,1 g | 14,5 g |
| Hefekuchen "panettone Classic" 900g Packung Piacelli Piacelli | 356 | 5,8 g | 53 g | 13 g |
| Pannetone de frutas Dia | 356 | 5,8 g | 53 g | 13 g |
| Panettone classico Gran Ducale | 356 | 5,8 g | 53 g | 13 g |
| Panetone con pasas Il Vecchio Forno | 356 | 5,8 g | 53 g | 13 g |
| "Panettone Classic" 500g Piacelli Piacelli | 356 | 5,8 g | 53 g | 13 g |
| Panettone bio Fraccaro | 356 | 6,7 g | 48,1 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone Classico?
100 g of Panettone Classico has 356 kcal.
How much protein is in Panettone Classico?
Panettone Classico contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone Classico?
Panettone Classico has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone Classico?
Panettone Classico contains 13 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Panettone Classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (97 % DV), manganèse (31 % DV), sélénium (25 % DV), Folate (B9) (22 % DV) and cuivre (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone Classico?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002734000082. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.