Panettone & Chocolate

Packaged product Sucres et desserts Balocco

Panettone & Chocolate contains 422 kcal per 100 g. A serving, 83 g (83 g) provides about 350 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 172 products.

100 g provides 113 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for manganèse and 36 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone & Chocolate by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
8,4 gprotein
47 gcarbohydrates
21,7 gfat
350kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 21,7 g 28 %
Saturated fat L 12 g 60 %
Trans fat L 0,3 g
Cholesterol L 115 mg 38 %
Sodium L 164 mg 7 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 20,5 g
Added sugars L 18,3 g 37 %
Protein L 8,4 g 17 %
Vitamine A L 225 µg25 %
Vitamine C L 0 mg0 %
Vitamine D L 0,41 µg2 %
Vitamine E L 0,99 mg7 %
Thiamine (B1) L 1,4 mg113 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 1 mg21 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 103 µg26 %
Vitamine B12 L 0,4 µg17 %
Calcium L 40 mg3 %
Fer L 1,8 mg10 %
Magnésium L 59,4 mg14 %
Phosphore L 238 mg19 %
Potassium L 366 mg8 %
Zinc L 1,9 mg17 %
Cuivre L 0,32 mg36 %
Manganèse L 0,89 mg39 %
Sélénium L 15,6 µg28 %
Iodine L 25,5 µg17 %
Chlorure L 47,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %422kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)113 %Manganèse39 %Cuivre36 %Sélénium28 %Folate (B9)26 %Vitamine A25 %Acide pantothénique...21 %Phosphore19 %Zinc17 %Iodine17 %

Nutritional insights

  • Protein8,4 gin the top quarter of sucres et desserts (median 7,8 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 3,1 g)
  • Sugars20,5 gin the top quarter of sucres et desserts (median 17,5 g)
  • Fat21,7 gin the top quarter of sucres et desserts (median 13,1 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 4,4 g)
  • Sodium164 mgin the lowest quarter of sucres et desserts (median 356 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,5 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L16,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,033 g
ALA (omega-3, 18:3 n-3) L0,084 g
Acide linoléique (oméga-6, 18:2) L0,86 g
Carotenoids (1)
Bêta-carotène L32,3 µg
Other components (2)
Eau L15,4 g
Alcool L0 g

Product details

Brand
Balocco
Barcode
8001100064185
Quantity
500 g
Label serving
83 g
Category
Brioche remplie de gouttes de chocolat
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ - pépites de chocolat 20,4 % (sucre - pâte de cacao - cacao maigre - beurre de cacao - émulsifiant: lécithine de _soia_) - _beurre_ - sucre - levure naturelle (blé) - jaune d'_œuf_ frais - _lait_ frais pasteurisé 4,5 % - sucre inverti - émulsifiants: mono et diglycérides d'acides gras - sel - arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreLevureOeufLaitSelBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Pitch Choco-Barre Pasquier 420 7,7 g 52 g 19 g
Pitch Choco Barre Brioche Pasquier 420 7,7 g 52,1 g 19,2 g
Pitch Brioche Pasquier 420 7,7 g 54 g 19 g
Pitch Choco Barre noir x 8 Brioche pasquier 420 7,7 g 52 g 19 g
Pitch Choco Barre Pasquier 420 7,7 g 54 g 19 g
Pitch Choco Barre noir pitch 420 1,7 g 52 g 19 g
Brioches barre chocolat au lait Pitch 420 7,7 g 52 g 19 g
Pitch Brioche Pasquier 417 7,5 g 54 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone & Chocolate?

100 g of Panettone & Chocolate has 422 kcal. Serving, 83 g (83 g): about 350 kcal.

How much protein is in Panettone & Chocolate?

Panettone & Chocolate contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 83 g (83 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,8 g).

How many carbs are in Panettone & Chocolate?

Panettone & Chocolate has 47 g of total carbohydrates per 100 g, including 2,4 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone & Chocolate?

Panettone & Chocolate contains 21,7 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Panettone & Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (113 % DV), manganèse (39 % DV), cuivre (36 % DV), sélénium (28 % DV) and Folate (B9) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panettone & Chocolate?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100064185. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.