Palitos frutos secos
Packaged product Pain et produits cuits au four Hacendado
Palitos frutos secos contains 480 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 420 kcal per 100 g across 1 568 products.
100 g provides 96 % of the Daily Value for Thiamine (B1), 78 % of the Daily Value for manganèse and 58 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0,026 mg | 0 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0,79 µg | 0,1 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 8,7 mg | 58 % |
| Thiamine (B1) L | 1,2 mg | 96 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 0,83 mg | 17 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 85,1 µg | 21 % |
| Vitamine B12 L | 0,026 µg | 1 % |
| Calcium L | 44,4 mg | 3 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 89,4 mg | 21 % |
| Phosphore L | 279 mg | 22 % |
| Potassium L | 381 mg | 8 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,33 mg | 36 % |
| Manganèse L | 1,8 mg | 78 % |
| Sélénium L | 10,6 µg | 19 % |
| Iodine L | 69,8 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,1 gabove the median for pain et produits cuits au four (median 3,8 g)
- Sugars2,1 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Fat22,2 gin the top quarter of pain et produits cuits au four (median 11 g)
- Saturated fat2,2 gabove the median for pain et produits cuits au four (median 1,9 g)
- Sodium1 000 mgin the top quarter of pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 17 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Sugars and starch (1)
| Étoile L | 41,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,8 µg |
|---|
Other components (2)
| Eau L | 9,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 7480056838643
- Quantity
- 120g
- Category
- Breadsticks
- Packaging
- es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina, _trigo_ (_gluten_), aceite de girasol alto oleico 11%, levadura, sal, pipa de girasol 4%, _cacahuete_ 4%, _sésamo_ 1%, salvado de _trigo_ (_gluten_), aceite de oliva virgen extra, azúcar, harina de malta _cebada_ (_gluten_), agente de tratamiento de la harina (ácido ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolLevureSelTourteauxHuile d'oliveSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palitos con frutos secos Hacendado | 480 | 11 g | 57,1 g | 22,2 g |
| Grissini la fattoria delle cose buone classici De Mori | 480 | 6 g | 70 g | 19 g |
| Gudis quinoa Alba | 480 | 9,9 g | 59 g | 22 g |
| Gressins Farine de Caroube & graines de sésame Zyos | 481 | 10,8 g | 46,4 g | 25 g |
| Gressins Kalios | 481 | 12,3 g | 46,4 g | 25 g |
| Grissini rustici biologici In's | 481 | 12 g | 52 g | 23,5 g |
| Grissino rustico con semi 1 grissino 10g. Md | 481 | 12 g | 52 g | 23 g |
| Grissini Croccanti Ai Cereali Tre Mulini Eurospin | 481 | 13 g | 64 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palitos frutos secos?
100 g of Palitos frutos secos has 480 kcal.
Is Palitos frutos secos high in protein?
Palitos frutos secos contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Palitos frutos secos?
Palitos frutos secos has 57,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palitos frutos secos?
Palitos frutos secos contains 22,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Palitos frutos secos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (96 % DV), manganèse (78 % DV), Vitamine E (58 % DV), iodine (47 % DV) and cuivre (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palitos frutos secos?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7480056838643. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.