Palitos frutos secos

Packaged product Bread and Baked Goods Hacendado

Palitos frutos secos contains 480 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 421 kcal per 100 g across 1,616 products.

100 g provides 96% of the Daily Value for Thiamin (B1), 78% of the Daily Value for manganese and 58% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palitos frutos secos by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
11 gprotein
57.1 gcarbohydrates
22.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 22.2 g 28%
Saturated fat L 2.2 g 11%
Cholesterol L 0.026 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 4.1 g 15%
Total sugars L 2.1 g
Added sugars L 0.13 g 0.3%
Protein L 11 g 22%
Vitamin A L 0.79 µg0.1%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.11 µg0.6%
Vitamin E L 8.7 mg58%
Thiamin (B1) L 1.2 mg96%
Riboflavin (B2) L 0.091 mg7%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.83 mg17%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 85.1 µg21%
Vitamin B12 L 0.026 µg1%
Calcium L 44.4 mg3%
Iron L 2.3 mg13%
Magnesium L 89.4 mg21%
Phosphorus L 279 mg22%
Potassium L 381 mg8%
Zinc L 2.3 mg21%
Copper L 0.33 mg36%
Manganese L 1.8 mg78%
Selenium L 10.6 µg19%
Iodine L 69.8 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 42%480kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)96%Manganese78%Vitamin E58%Iodine47%Copper36%Phosphorus22%Magnesium21%Folate (B9)21%Zinc21%Selenium19%

Nutritional insights

  • Fiber4.1 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 2.4 g)
  • Fat22.2 gin the top quarter of bread and baked goods (median 11 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17 g
Polyunsaturated fat L3 g
Sugars and starch (1)
Starch L41.2 g
Carotenoids (1)
Beta-carotene L5.8 µg
Other components (2)
Water L9.2 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
7480056838643
Quantity
120g
Category
Breadsticks
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina, _trigo_ (_gluten_), aceite de girasol alto oleico 11%, levadura, sal, pipa de girasol 4%, _cacahuete_ 4%, _sésamo_ 1%, salvado de _trigo_ (_gluten_), aceite de oliva virgen extra, azúcar, harina de malta _cebada_ (_gluten_), agente de tratamiento de la harina (ácido ascórbico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilYeastSaltPeanutOlive oilSugar

Similar products

FoodCaloriesProteinCarbsFat
Palitos con frutos secos Hacendado 480 11 g 57.1 g 22.2 g
Grissini la fattoria delle cose buone classici De Mori 480 6 g 70 g 19 g
Gudis quinoa Alba 480 9.9 g 59 g 22 g
Gressins Farine de Caroube & graines de sésame Zyos 481 10.8 g 46.4 g 25 g
Gressins Kalios 481 12.3 g 46.4 g 25 g
Grissini rustici biologici In's 481 12 g 52 g 23.5 g
Grissino rustico con semi 1 grissino 10g. Md 481 12 g 52 g 23 g
Grissini Croccanti Ai Cereali Tre Mulini Eurospin 481 13 g 64 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7480056838643. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palitos frutos secos?

100 g of Palitos frutos secos has 480 kcal.

Is Palitos frutos secos high in protein?

Palitos frutos secos contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in Palitos frutos secos?

Palitos frutos secos has 57.1 g of total carbohydrates per 100 g, including 4.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palitos frutos secos?

Palitos frutos secos contains 22.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Palitos frutos secos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (96% DV), manganese (78% DV), Vitamin E (58% DV), iodine (47% DV) and copper (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palitos frutos secos?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.