Palets bretons
Packaged product Sucres et desserts Cora
Palets bretons contains 509 kcal per 100 g. A serving, 31 g (31 g) provides about 158 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine A and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 17,5 g | 88 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 25,4 g | |
| Added sugars L | 24,7 g | 49 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 224 µg | 25 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,59 µg | 3 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,029 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0,032 µg | 1 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,4 mg | 9 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 17,2 µg | 11 % |
| Chlorure L | 358 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,8 g)
- Sugars25,4 gabove the median for sucres et desserts (median 25 g)
- Fat26,2 gin the top quarter of sucres et desserts (median 22,2 g)
- Saturated fat17,5 gin the top quarter of sucres et desserts (median 13 g)
- Sodium390 mgin the top quarter of sucres et desserts (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,9 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Bêta-carotène L | 54,3 µg |
|---|
Other components (2)
| Eau L | 8,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980030047
- Quantity
- 125 g
- Label serving
- 31 g
- Category
- Cookies en pain court
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - beurre pâtissier 26,5% - sucre - œufs - poudres à lever diphosphates, carbonates de sodium - sel - émulsifiant lécithines (soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés tradition pur beurre Goulibeur | 509 | 5,9 g | 68 g | 24 g |
| Sablés tradition pur beurre Goulibeur | 509 | 5,9 g | 68 g | 24 g |
| Fin sablés Bio GAVOTTES | 509 | 5,5 g | 62 g | 26 g |
| Sablés des moussons au Maïs L'Atelier St Michel | 509 | 5,1 g | 63 g | 25 g |
| Petits Sablés à la Banane et au Rhum Lagona | 509 | 5 g | 65 g | 25 g |
| Petits Sablés - Banane, Cannelle Girard | 509 | 5 g | 65 g | 25 g |
| Sablés La Mère Poulard | 509 | 6,6 g | 68 g | 23,4 g |
| Sablés tradition Goulibeur | 509 | 5,9 g | 68 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets bretons?
100 g of Palets bretons has 509 kcal. Serving, 31 g (31 g): about 158 kcal.
How much protein is in Palets bretons?
Palets bretons contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Palets bretons?
Palets bretons has 61,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets bretons?
Palets bretons contains 26,2 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Palets bretons contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Vitamine A (25 % DV), cuivre (17 % DV), sélénium (16 % DV) and chlorure (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets bretons?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980030047. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.