Palets Bretons - Biscuits Bio

Packaged product Sucres et desserts Kerhoël

Palets Bretons - Biscuits Bio contains 491 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (510 kcal per 100 g).

100 g provides 46 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine A and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palets Bretons - Biscuits Bio by Kerhoël, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,4 gprotein
61 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24,2 g 31 %
Saturated fat L 14,4 g 72 %
Cholesterol L 62,5 mg 21 %
Sodium L 292 mg 13 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 28,4 g
Added sugars L 27,5 g 55 %
Protein L 6,4 g 13 %
Vitamine A L 180 µg20 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,38 µg2 %
Vitamine E L 0,96 mg6 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,044 mg0,3 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,056 mg3 %
Folate (B9) L 13,7 µg3 %
Vitamine B12 L 0,064 µg3 %
Calcium L 19,8 mg2 %
Fer L 1,1 mg6 %
Magnésium L 36,5 mg9 %
Phosphore L 115 mg9 %
Potassium L 148 mg3 %
Zinc L 0,96 mg9 %
Cuivre L 0,14 mg16 %
Manganèse L 1,1 mg46 %
Sélénium L 7,5 µg14 %
Iodine L 5,6 µg4 %
Chlorure L 27,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %491kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse46 %Vitamine A20 %Cuivre16 %Sélénium14 %Thiamine (B1)11 %Phosphore9 %Zinc9 %Magnésium9 %Vitamine E6 %Fer6 %

Nutritional insights

  • Protein6,4 gin the top quarter of sucres et desserts (median 6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2,8 g)
  • Sugars28,4 gin the top quarter of sucres et desserts (median 26,9 g)
  • Fat24,2 gbelow the median for sucres et desserts (median 26 g)
  • Saturated fat14,4 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium292 mgbelow the median for sucres et desserts (median 390 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,3 g
Graisses polyinsaturées L0,93 g
Sugars and starch (1)
Étoile L28,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,13 g
Acide linoléique (oméga-6, 18:2) L0,74 g
Carotenoids (1)
Bêta-carotène L43,9 µg
Other components (2)
Eau L11,1 g
Alcool L0 g

Product details

Brand
Kerhoël
Barcode
3293680210129
Quantity
200 g
Category
Brittany-style palet biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ type 65*, sucre de canne blond non raffiné*, _beurre_ doux de baratte* 26,5 %, _œufs_ frais entiers*, jaunes d'_œufs_ sucrés*, sel marin gris de Guérande, poudres à lever (phosphates de calcium, carbonates de sodium, carbonates d'ammonium). *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreOeufSel

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FoodCaloriesProteinCarbsFat
Palets bretons pur beurre La Vie Claire 491 6,4 g 61 g 24 g
Palets Au Beurre Bio Roc 491 6,4 g 61 g 24,2 g
Croustillants - Palets Bretons Ty-Gwen 492 7,3 g 53 g 28 g
Palets et galettes breton Le Guillou 492 6,2 g 69,3 g 20,8 g
Palets bretons Citron de Sicile Biscuiterie Brieuc 490 6,9 g 46 g 30 g
Palets pur Beurre Jardin Bio étic 493 5,6 g 67 g 22 g
Palets pur beurre au caramel La Trinitaine 488 7,2 g 60 g 24 g
Palets bretons pur beurre Ty Délice 488 6,1 g 68 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palets Bretons - Biscuits Bio?

100 g of Palets Bretons - Biscuits Bio has 491 kcal.

How much protein is in Palets Bretons - Biscuits Bio?

Palets Bretons - Biscuits Bio contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in Palets Bretons - Biscuits Bio?

Palets Bretons - Biscuits Bio has 61 g of total carbohydrates per 100 g, including 3,3 g of fiber and 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palets Bretons - Biscuits Bio?

Palets Bretons - Biscuits Bio contains 24,2 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Palets Bretons - Biscuits Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), Vitamine A (20 % DV), cuivre (16 % DV), sélénium (14 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palets Bretons - Biscuits Bio?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3293680210129. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.