Palets Bretons - Biscuits Bio
Packaged product Sweets og Desserter Kerhoël
Palets Bretons - Biscuits Bio contains 491 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (510 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 20 % of the Daily Value for Vitamin A and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 14,4 g | 72 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 28,4 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 180 µg | 20 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,064 µg | 3 % |
| Calcium L | 19,8 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 36,5 mg | 9 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 0,96 mg | 9 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 5,6 µg | 4 % |
| Chlorid L | 27,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 6 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2,8 g)
- Sugars28,4 gin the top quarter of sweets og desserter (median 26,9 g)
- Fat24,2 gbelow the median for sweets og desserter (median 26 g)
- Saturated fat14,4 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium292 mgbelow the median for sweets og desserter (median 390 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Sugars and starch (1)
| Stivelse L | 28,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,74 g |
Carotenoids (1)
| Betacaroten L | 43,9 µg |
|---|
Other components (2)
| Vand L | 11,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kerhoël
- Barcode
- 3293680210129
- Quantity
- 200 g
- Category
- Brittany-style palet biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ type 65*, sucre de canne blond non raffiné*, _beurre_ doux de baratte* 26,5 %, _œufs_ frais entiers*, jaunes d'_œufs_ sucrés*, sel marin gris de Guérande, poudres à lever (phosphates de calcium, carbonates de sodium, carbonates d'ammonium). *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets bretons pur beurre La Vie Claire | 491 | 6,4 g | 61 g | 24 g |
| Palets Au Beurre Bio Roc | 491 | 6,4 g | 61 g | 24,2 g |
| Croustillants - Palets Bretons Ty-Gwen | 492 | 7,3 g | 53 g | 28 g |
| Palets et galettes breton Le Guillou | 492 | 6,2 g | 69,3 g | 20,8 g |
| Palets bretons Citron de Sicile Biscuiterie Brieuc | 490 | 6,9 g | 46 g | 30 g |
| Palets pur Beurre Jardin Bio étic | 493 | 5,6 g | 67 g | 22 g |
| Palets pur beurre au caramel La Trinitaine | 488 | 7,2 g | 60 g | 24 g |
| Palets bretons pur beurre Ty Délice | 488 | 6,1 g | 68 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets Bretons - Biscuits Bio?
100 g of Palets Bretons - Biscuits Bio has 491 kcal.
How much protein is in Palets Bretons - Biscuits Bio?
Palets Bretons - Biscuits Bio contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Palets Bretons - Biscuits Bio?
Palets Bretons - Biscuits Bio has 61 g of total carbohydrates per 100 g, including 3,3 g of fiber and 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets Bretons - Biscuits Bio?
Palets Bretons - Biscuits Bio contains 24,2 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Palets Bretons - Biscuits Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Vitamin A (20 % DV), kobber (16 % DV), selen (14 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets Bretons - Biscuits Bio?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3293680210129. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.