Pains pour 4 Kebab
Packaged product Pain et produits cuits au four Mannapain
Pains pour 4 Kebab contains 257 kcal per 100 g. A serving, 80 g (80 g) provides about 206 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (256 kcal per 100 g).
100 g provides 119 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for manganèse and 23 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0,039 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 1,2 µg | 0,1 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,087 µg | 0,4 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 1,4 mg | 119 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 2,1 mg | 13 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 91,7 µg | 23 % |
| Vitamine B12 L | 0,038 µg | 2 % |
| Calcium L | 31,4 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 57,6 mg | 14 % |
| Phosphore L | 244 mg | 20 % |
| Potassium L | 346 mg | 7 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 18,8 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of pain et produits cuits au four (median 8,4 g)
- Fiber3,1 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sugars6,6 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Fat2 gin the top quarter of pain et produits cuits au four (median 1,2 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 29,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mannapain
- Barcode
- 26043159
- Quantity
- 4 * 80 g (320 g)
- Label serving
- 80 g
- Category
- Kebab breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, levure, sel, _gluten_ de _blé_, huile de colza, épaississant : gomme guar, conservateur : propionate de calcium, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelHuile de colza (canola)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains kebabs BCO | 257 | 7,5 g | 51 g | 1,9 g |
| 4 Pains Kebab LA BOULANGÈRE | 257 | 7,5 g | 51 g | 1,9 g |
| Pain spécial KEBAB À GARNIR Auchan | 257 | 7,7 g | 53 g | 1 g |
| 4 Pains Kébab Jacquet | 257 | 8,3 g | 52 g | 1,1 g |
| Pains kebab La boulangère | 258 | 6,6 g | 51,3 g | 1,9 g |
| Kebab bread Jacket | 255 | 8 g | 52 g | 1 g |
| Kebab Brot Bäckerkrönung | 261 | 8,8 g | 53,4 g | 0,8 g |
| Kebab Brot REWE Beste Wahl | 252 | 7 g | 52 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains pour 4 Kebab?
100 g of Pains pour 4 Kebab has 257 kcal. Serving, 80 g (80 g): about 206 kcal.
How much protein is in Pains pour 4 Kebab?
Pains pour 4 Kebab contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,8 g in serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,4 g).
How many carbs are in Pains pour 4 Kebab?
Pains pour 4 Kebab has 51 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains pour 4 Kebab?
Pains pour 4 Kebab contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pains pour 4 Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (119 % DV), manganèse (58 % DV), Folate (B9) (23 % DV), cuivre (23 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pains pour 4 Kebab?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26043159. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.