Pains pour 4 Kebab
Packaged product Bread and Baked Goods Mannapain
Pains pour 4 Kebab contains 257 kcal per 100 g. A serving, 80 g (80 g) provides about 206 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (257 kcal per 100 g).
100 g provides 119% of the Daily Value for Thiamin (B1), 58% of the Daily Value for manganese and 23% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.039 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.6 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 1.4 mg | 119% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 91.7 µg | 23% |
| Vitamin B12 L | 0.038 µg | 2% |
| Calcium L | 31.4 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 57.6 mg | 14% |
| Phosphorus L | 244 mg | 20% |
| Potassium L | 346 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 18.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Fiber3.1 gin the top quarter of bread and baked goods (median 2.8 g)
- Sugars6.6 gin the top quarter of bread and baked goods (median 2.9 g)
- Fat2 gin the top quarter of bread and baked goods (median 1.1 g)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mannapain
- Barcode
- 26043159
- Quantity
- 4 * 80 g (320 g)
- Label serving
- 80 g
- Category
- Kebab breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, levure, sel, _gluten_ de _blé_, huile de colza, épaississant : gomme guar, conservateur : propionate de calcium, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains kebabs BCO | 257 | 7.5 g | 51 g | 1.9 g |
| 4 Pains Kebab LA BOULANGÈRE | 257 | 7.5 g | 51 g | 1.9 g |
| Pain spécial KEBAB À GARNIR Auchan | 257 | 7.7 g | 53 g | 1 g |
| 4 Pains Kébab Jacquet | 257 | 8.3 g | 52 g | 1.1 g |
| Pains kebab La boulangère | 258 | 6.6 g | 51.3 g | 1.9 g |
| Kebab bread Jacket | 255 | 8 g | 52 g | 1 g |
| Kebab Brötchen Bäckerkrönung | 260 | 8.2 g | 53 g | 1.1 g |
| Kebab Brot Bäckerkrönung | 261 | 8.8 g | 53.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26043159. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.