Pains à burger
Packaged product Repas et plats jacquet
Pains à burger contains 289 kcal per 100 g. A serving, 65 g (65 g) provides about 188 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (282 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 46 % of the Daily Value for Thiamine (B1) and 31 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 6,6 mg | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 21,4 µg | 2 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,55 mg | 46 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,64 mg | 4 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 39,4 µg | 10 % |
| Vitamine B12 L | 0,011 µg | 0,5 % |
| Calcium L | 23,4 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 52,3 mg | 12 % |
| Phosphore L | 178 mg | 14 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 27,4 µg | 18 % |
| Chlorure L | 714 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of repas et plats (median 9,3 g)
- Fiber4,8 gin the top quarter of repas et plats (median 2,8 g)
- Sugars8,5 gin the top quarter of repas et plats (median 6,5 g)
- Fat6,1 gabove the median for repas et plats (median 5 g)
- Saturated fat2 gin the top quarter of repas et plats (median 0,8 g)
- Sodium440 mgbelow the median for repas et plats (median 446 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water25,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 38,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 8,2 µg |
|---|
Other components (2)
| Eau L | 25,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- jacquet
- Barcode
- 14706561
- Quantity
- 260g
- Label serving
- 65 g
- Category
- Boires de Hambourg
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (65%), eau, sucre, levure, huile de colza, beurre concentré, arôme (contient alcool), sel, farine de maïs fermentée, gluten de blé, jaune d'œuf en poudre, protéines de pois, farine de riz, sirop de glucose, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureHuile de colza (canola)SelOeufRizSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maxi burger Carrefour | 289 | 9,3 g | 49 g | 5,6 g |
| Burger creation nature x4 260g Jacquet | 289 | 8,2 g | 48 g | 6,1 g |
| Pan mini hamburguesas con sésamo Carrefour | 289 | 9,7 g | 53 g | 3,4 g |
| Burgerbrød First Price | 289 | 8,4 g | 49 g | 5,6 g |
| Panini per hamburger con semi di sesamo Coop | 289 | 8,7 g | 51 g | 5 g |
| Pains Hamburger Géants (x 4) Aldi | 289 | 9,3 g | 49 g | 5,6 g |
| Buns Jacquet | 289 | 9,7 g | 50 g | 5 g |
| Pane Maxi Hamburger (prix) Prix | 289 | 8,7 g | 51 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains à burger?
100 g of Pains à burger has 289 kcal. Serving, 65 g (65 g): about 188 kcal.
How much protein is in Pains à burger?
Pains à burger contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,3 g in serving, 65 g (65 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pains à burger?
Pains à burger has 48 g of total carbohydrates per 100 g, including 4,8 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains à burger?
Pains à burger contains 6,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Pains à burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), Thiamine (B1) (46 % DV), chlorure (31 % DV), cuivre (22 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pains à burger?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14706561. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.