Pain mi-blanc

Packaged product Pain et produits cuits au four Coop

Pain mi-blanc contains 258 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).

100 g provides 86 % of the Daily Value for manganèse, 51 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain mi-blanc by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
11 gprotein
49 gcarbohydrates
1 gfat
129kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,011 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 0,34 µg0 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,7 mg5 %
Thiamine (B1) L 0,61 mg51 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 0,65 mg4 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 45,5 µg11 %
Vitamine B12 L 0,011 µg0,5 %
Calcium L 28,8 mg2 %
Fer L 2,1 mg12 %
Magnésium L 69,8 mg17 %
Phosphore L 231 mg18 %
Potassium L 304 mg6 %
Zinc L 2 mg18 %
Cuivre L 0,26 mg29 %
Manganèse L 2 mg86 %
Sélénium L 9,2 µg17 %
Iodine L 23,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 4 %258kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse86 %Thiamine (B1)51 %Cuivre29 %Phosphore18 %Zinc18 %Sélénium17 %Magnésium17 %Iodine15 %Acide pantothénique...12 %Fer12 %

Nutritional insights

  • Protein11 gabove the median for pain et produits cuits au four (median 9,7 g)
  • Fiber3 gin the lowest quarter of pain et produits cuits au four (median 5,7 g)
  • Sugars3 gbelow the median for pain et produits cuits au four (median 4,1 g)
  • Fat1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,2 g)
  • Sodium600 mgin the top quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water17,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L52,7 g
Carotenoids (1)
Bêta-carotène L4,5 µg
Other components (2)
Eau L17,7 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7610800639329
Quantity
250 g
Label serving
50 g
Category
Pains de blé
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_farine de froment_ (mi-blanche 74%, blanche), eau, levure, sel de cuisine iodé, _gluten de froment_, _flocons de froment_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain mi-blanc?

100 g of Pain mi-blanc has 258 kcal. Serving, 50 g (50 g): about 129 kcal.

Is Pain mi-blanc high in protein?

Pain mi-blanc contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,7 g).

How many carbs are in Pain mi-blanc?

Pain mi-blanc has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain mi-blanc?

Pain mi-blanc contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pain mi-blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (86 % DV), Thiamine (B1) (51 % DV), cuivre (29 % DV), phosphore (18 % DV) and zinc (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain mi-blanc?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610800639329. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.