Pain

Packaged product Poissons et fruits de mer Lumar Seafood

Pain contains 182 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 39 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 122 kcal per 100 g across 113 products.

100 g provides 131 % of the Daily Value for sélénium, 111 % of the Daily Value for Vitamine B12 and 52 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain by Lumar Seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
26,9 gprotein
0,4 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2 g 10 %
Cholesterol L 30,3 mg 10 %
Sodium L 616 mg 27 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 26,9 g 54 %
Vitamine A L 186 µg21 %
Vitamine C L 1,3 mg1 %
Vitamine D L 5,5 µg27 %
Vitamine E L 0,99 mg7 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 8,4 mg52 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,64 mg38 %
Folate (B9) L 24,1 µg6 %
Vitamine B12 L 2,7 µg111 %
Calcium L 158 mg12 %
Fer L 3,6 mg20 %
Magnésium L 79,2 mg19 %
Phosphore L 290 mg23 %
Potassium L 432 mg9 %
Zinc L 1,3 mg12 %
Cuivre L 0,34 mg38 %
Manganèse L 0,21 mg9 %
Sélénium L 71,9 µg131 %
Iodine L 19,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 0,9 %Fat: 39 %182kcal / 100 g
  • Protein 60 %
  • Carbohydrates 0,9 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium131 %Vitamine B12111 %Niacine (B3)52 %Cuivre38 %Vitamine B638 %Vitamine D27 %Phosphore23 %Vitamine A21 %Fer20 %Magnésium19 %

Nutritional insights

  • Protein26,9 gin the top quarter of poissons et fruits de mer (median 24 g)
  • Fiber2,2 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sugars0,1 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat7,8 gabove the median for poissons et fruits de mer (median 2 g)
  • Saturated fat2 gin the top quarter of poissons et fruits de mer (median 0,5 g)
  • Sodium616 mgin the top quarter of poissons et fruits de mer (median 402 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,06 g
Carotenoids (1)
Bêta-carotène L0,75 µg
Other components (2)
Eau L57,9 g
Alcool L0 g

Product details

Brand
Lumar Seafood
Barcode
2000000114521
Quantity
250 g (2 pièces de 125 g)
Category
Thon à nageoires jaunes
Packaging
vacuum-packed,fr:film-plastique-transparent
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon (Poisson) 70% (Thunnus albacares), sésame 20%, Sauce teriyaqui 10% (huile d'olive extra vierge 3.6%, eau 3.3%, soja, farine de blé (gluten), sel, amidon de mais modifié, épices).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveFarine de froment (blé)Sel

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Ventreche de thon albacore à l’huile d’olive Baymar 170 26,4 g 0 g 7,2 g
Thon Albacore fish4ever 170 22,9 g 2 g 8,4 g
Atún claro en aceite de oliva virgen extra Alipende 197 26,5 g 0 g 10,1 g
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Atún claro en aceite de oliva Cuca 198 27 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain?

100 g of Pain has 182 kcal.

Is Pain high in protein?

Pain contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 24 g).

How many carbs are in Pain?

Pain has 0,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain?

Pain contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (131 % DV), Vitamine B12 (111 % DV), Niacine (B3) (52 % DV), cuivre (38 % DV) and Vitamine B6 (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain?

100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000114521. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.