Pain complet

Packaged product Repas et plats Leclerc

Pain complet contains 193 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 653 products.

100 g provides 7 934 286 % of the Daily Value for sélénium, 746 173 % of the Daily Value for Riboflavine (B2) and 87 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
9 gprotein
34 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0,001 mg 0 %
Sodium L 404 mg 18 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 7,6 g 27 %
Total sugars L 0,6 g
Added sugars L 0,3 g 0,6 %
Protein L 9 g 18 %
Vitamine A L 0,032 µg0 %
Vitamine C L 0,001 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,22 mg19 %
Riboflavine (B2) L 9 700 mg746 173 %
Niacine (B3) L 3,6 mg22 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,28 mg16 %
Folate (B9) L 28,4 µg7 %
Vitamine B12 L 0,001 µg0 %
Calcium L 125 mg10 %
Fer L 3,8 mg21 %
Magnésium L 114 mg27 %
Phosphore L 216 mg17 %
Potassium L 235 mg5 %
Zinc L 1,7 mg16 %
Cuivre L 0,34 mg38 %
Manganèse L 2 mg87 %
Sélénium L 4 363 858 µg7 934 286 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %193kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium7 934 286 %Riboflavine (B2)746 173 %Manganèse87 %Cuivre38 %Magnésium27 %Niacine (B3)22 %Fer21 %Thiamine (B1)19 %Phosphore17 %Vitamine B616 %

Nutritional insights

  • Protein9 gbelow the median for repas et plats (median 9,1 g)
  • Fiber7,6 gabove the median for repas et plats (median 7,3 g)
  • Sugars0,6 gin the lowest quarter of repas et plats (median 2,5 g)
  • Fat0,9 gin the lowest quarter of repas et plats (median 2,3 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 0,41 g)
  • Sodium404 mgbelow the median for repas et plats (median 440 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3 g
Carotenoids (1)
Bêta-carotène L1,4 µg
Other components (2)
Eau L73,8 g
Alcool L0 g

Product details

Brand
Leclerc
Barcode
0200431008204
Category
Pains entiers
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(PAIN COMPLET 300G malté),eau, son de blé,sel,sucre,emulsifiant E472e,enzymes,agent de traitement de la farine,acide ascorbique,!levure désactivée. Fabrique dans un site qui utilise LAIT, Oeufs, fruit à coque , GRAINE DE SESAME,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain complet?

100 g of Pain complet has 193 kcal.

How much protein is in Pain complet?

Pain complet contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,1 g).

How many carbs are in Pain complet?

Pain complet has 34 g of total carbohydrates per 100 g, including 7,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet?

Pain complet contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Pain complet contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (7 934 286 % DV), Riboflavine (B2) (746 173 % DV), manganèse (87 % DV), cuivre (38 % DV) and magnésium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain complet?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200431008204. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.