Paëlla

Packaged product Repas et plats Dia

Paëlla contains 161 kcal per 100 g. A serving, 300 g (300 g) provides about 483 kcal.

Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 45 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Niacine (B3) and 18 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paëlla by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
9,3 gprotein
15,6 gcarbohydrates
6,5 gfat
483kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 6,5 g 8 %
Saturated fat L 1,6 g 8 %
Cholesterol L 36,5 mg 12 %
Sodium L 628 mg 27 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamine A L 15,3 µg2 %
Vitamine C L 11,1 mg12 %
Vitamine D L 0,55 µg3 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 3,3 mg20 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,2 mg11 %
Folate (B9) L 21,2 µg5 %
Vitamine B12 L 1,1 µg45 %
Calcium L 26 mg2 %
Fer L 1,3 mg7 %
Magnésium L 26,9 mg6 %
Phosphore L 127 mg10 %
Potassium L 245 mg5 %
Zinc L 1 mg9 %
Cuivre L 0,11 mg12 %
Manganèse L 0,42 mg18 %
Sélénium L 8,6 µg16 %
Iodine L 14,8 µg10 %
Chlorure L 99,9 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 39 %Fat: 37 %161kcal / 100 g
  • Protein 24 %
  • Carbohydrates 39 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1245 %Niacine (B3)20 %Manganèse18 %Sélénium16 %Thiamine (B1)14 %Acide pantothénique...13 %Vitamine C12 %Cuivre12 %Vitamine B611 %Vitamine E11 %

Nutritional insights

  • Protein9,3 gbelow the median for repas et plats (median 10 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
  • Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat6,5 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
  • Sodium628 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water47,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,6 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L24,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,027 g
DHA (omega-3, 22:6 n-3) L0,044 g
ALA (omega-3, 18:3 n-3) L0,078 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L1 007 µg
Other components (2)
Eau L47,4 g
Alcool L0 g

Product details

Brand
Dia
Barcode
8480017119896
Quantity
300 g
Label serving
300 g
Category
Paëllas au poulet
Packaging
Plastic,Cardboard,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz blanc précuit (31,5%), viande de poulet (23%) [poulet, stabilisants (E450, E451)], carottes (11,4%), poivrons rouges (7,2%), moules (6,2%) (_mollusques_), petits pois (5,1%), fumet de _poisson_ [maltodextrine de blé, fumet de _poisson_ (cabillaud, eau, sel), sel, huile de tournesol, vin blanc, oignons en poudre, amidon de riz], bouillon de volaille (eau, poulet, sel), chorizo (2,6%) [viande de porc, gras de porc, piment, sel, dextrose, épices et extrait d'épices, ferments, conservateurs (E301, E250)], huile d'olive, graisse de canard, oignons, boisson au jus de citron [jus de fruit à base de concentré de citron et d'orange, eau, pulpes de citron, acidifiant (E330), extrait naturel de citron], ail, épices (poivre, curry, curcuma), sel, arôme, colorants (E100, E160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile d'oliveOignonAileSelHuile de tournesol

Frequently asked questions

How many calories are in Paëlla?

100 g of Paëlla has 161 kcal. Serving, 300 g (300 g): about 483 kcal.

How much protein is in Paëlla?

Paëlla contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 27,9 g in serving, 300 g (300 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Paëlla?

Paëlla has 15,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paëlla?

Paëlla contains 6,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Paëlla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (45 % DV), Niacine (B3) (20 % DV), manganèse (18 % DV), sélénium (16 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paëlla?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017119896. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.