Paella

Packaged product Repas et plats Chef Select

Paella contains 162 kcal per 100 g. A serving, 525 g (525 g) provides about 851 kcal.

Roughly 42 % of its calories come from fat, with 32 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 287 products.

100 g provides 47 % of the Daily Value for Vitamine B12, 25 % of the Daily Value for iodine and 20 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paella by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
9,1 gprotein
13 gcarbohydrates
7,7 gfat
851kcal in serving, 525 g (525 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2 g 10 %
Cholesterol L 60,6 mg 20 %
Sodium L 480 mg 21 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,79 g 3 %
Total sugars L 1,2 g
Added sugars L 0,55 g 1 %
Protein L 9,1 g 18 %
Vitamine A L 4,7 µg0,5 %
Vitamine C L 6 mg7 %
Vitamine D L 0,051 µg0,3 %
Vitamine E L 0,69 mg5 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,031 mg2 %
Niacine (B3) L 0,6 mg4 %
Acide pantothénique (B5) L 0,1 mg2 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 10 µg3 %
Vitamine B12 L 1,1 µg47 %
Calcium L 26,6 mg2 %
Fer L 1,4 mg8 %
Magnésium L 26,1 mg6 %
Phosphore L 124 mg10 %
Potassium L 189 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,14 mg16 %
Manganèse L 0,47 mg20 %
Sélénium L 7,7 µg14 %
Iodine L 37 µg25 %
Chlorure L 29 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 32 %Fat: 42 %Alcohol: 4 %162kcal / 100 g
  • Protein 22 %
  • Carbohydrates 32 %
  • Fat 42 %
  • Alcohol 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1247 %Iodine25 %Manganèse20 %Cuivre16 %Sélénium14 %Zinc11 %Vitamine B611 %Phosphore10 %Fer8 %Vitamine C7 %

Nutritional insights

  • Protein9,1 gin the top quarter of repas et plats (median 6,9 g)
  • Fiber0,79 gin the lowest quarter of repas et plats (median 1,2 g)
  • Fat7,7 gin the top quarter of repas et plats (median 4 g)
  • Saturated fat2 gin the top quarter of repas et plats (median 0,8 g)
  • Sodium480 mgin the top quarter of repas et plats (median 352 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L28,3 g
Carotenoids (1)
Bêta-carotène L92,8 µg
Other components (2)
Eau L47,8 g
Alcool L1 g

Product details

Brand
Chef Select
Barcode
20671327
Quantity
525 g
Label serving
525 g
Category
Paella
Packaging
Plastic,protective gas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% cooked rice (water, 43% rice), 24% chicken wing, 8.8% squid (molluscs), 6.5% mussels (molluscs), 3.8% shrimp (crustaceans), vegetable oils (rapeseed, sunflower, olive, palm), tomato pulp, red pepper, peas, 2% pork, onion, salt, 1.1% white wine, water, tomato concentrate, tomato powder, garlic, dextrose, wheat flour, natural flavors, stabilizers : triphosphates, citric acid, sodium citrates, guar gum, xanthan gum, spices, arômatic plants, fish powder, thickeners: acetylated starch, acetylated diamidon adipate, guar gum, shallot, sugar, lactose, maltodextrin, preservative: sodium nitrite, concentrated lemon juice, crab (crustaceans), dextrin, milk powder flavors, dyes: paprika extract, carotenoids, b-apocarote-8', beetroot red, shrimp extract (crustaceans) , acidity corrector: sodium citrates, antioxidants: rosemary extracts, sodium ascorbate, extract rich in tocopherols, yeast extract, emulsifier: lecithins (sunflower), vitamin a, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesOignonSelAileFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Paella royale U 163 9,2 g 14 g 7,6 g
Paëlla volaille Bio Paul & Louise 163 7,7 g 24,6 g 3,5 g
Paella au poulet et fruits de mer Monoprix 161 7,8 g 20 g 5,4 g
Paëlla Volaille - Fruits de mer Leader Price 161 7,8 g 20 g 5,4 g
Paëlla volaille fruits de mer Casino 161 7,8 g 20 g 5,4 g
Paëlla Aux Fruits De Mer Marinesca 164 6 g 22,3 g 5,6 g
Paëlla royale barquette micro-ondable 300g U 164 8,4 g 24 g 3,6 g
Paëlla royale Leclerc 164 8,2 g 15 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paella?

100 g of Paella has 162 kcal. Serving, 525 g (525 g): about 851 kcal.

How much protein is in Paella?

Paella contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 47,8 g in serving, 525 g (525 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,9 g).

How many carbs are in Paella?

Paella has 13 g of total carbohydrates per 100 g, including 0,79 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paella?

Paella contains 7,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Paella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (47 % DV), iodine (25 % DV), manganèse (20 % DV), cuivre (16 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paella?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20671327. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.